Mawa Gujiya | How to make Mawa Gujiya

By Hem Lata Srivastava  |  30th Aug 2015  |  
4.8 from 4 reviews Rate It!
  • Mawa Gujiya, How to make Mawa Gujiya
  • Prep Time

    0

    mins
  • Cook Time

    35

    mins
  • Serves

    10

    People

198

4





Video for key ingredients

  • How to make Khoya

About Mawa Gujiya

Mawa Gujiya is delicious and authentic dish. Mawa Gujiya by Hem Lata Srivastava is a great option when you want something interesting to eat at home. Restaurant style Mawa Gujiya is liked by most people . The preparation time of this recipe is few minutes and it takes 35 minutes to cook it properly. Mawa Gujiya is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mawa Gujiya. Mawa Gujiya is an amazing dish which is perfectly appropriate for any occasion. Mawa Gujiya is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Mawa Gujiya at your home.

Mawa Gujiya

Ingredients to make Mawa Gujiya

  • Refined flour - 1 kg
  • Mawa/Khoya - 1/2 kg
  • Melon seeds - 2 tbsp
  • Grated coconut or desicated coconut - 2 tbsp
  • Cardamom powder - 1 tsp
  • Powdered sugar - 1 1/2 cup
  • Finely sliced almond - 2 tbsp
  • Chironji - 2 tbsp
  • Ghee /clarified butter - 1 1/2 cup
  • Vegetable oil for deep frying
  • 1 tbsp refined Flour
  • 2 tbsp Water for sealing

How to make Mawa Gujiya

  1. Take a pan and dry roast mawa until golden. In another pan dry roast melon seeds.
  2. Make a mixture by adding all the ingredients except flour and ghee. Combine flour and ghee separately. Knead a soft dough by adding cold water. Cover with a muslin cloth and set aside for ½ hour.
  3. Divide into equal sized small balls and shape into small poori’s.
  4. Take a poori and place a tsp of the prepared mixture on it. Bring the borders together and seal with your hands. (You can use some little water here)
  5. Heat oil for deep frying and fry on low heat until nicely golden in colour.

My Tip:

You can also add some chopped raisins.

Reviews for Mawa Gujiya (4)

Dipti Mehrotraa month ago

Looking tempting
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Ayesha Sayyeda month ago

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Purnima Saxena2 months ago

Nice recipe
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Madhavi Telange2 years ago

Hem Lataji your gujiya is very tempting
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