Rabri Ice Cream | How to make Rabri Ice Cream

Name: Rabri Ice Cream
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 3 people
Ingredients: 1 litre full cream milk; 50 gms mawa; 1/2 cup milk powder; 1 cup sugar; 4-5 chopped almonds, pistas, cashew nuts; 1 tsp kesar essence or kesar soaked in milk; Ice cream sticks; 2 cup Melted chocolate (optional)

By rahul taneja | 4th Aug 2016 |

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Rabri Ice Creamby rahul taneja

Prep Time
15
mins
Cook Time
45
mins
Serves
3
People

29 saves

4 reviews

7 likes

About Rabri Ice Cream Recipe

Healthy, yummy, easy to make.

Rabri Ice Cream is a delicious dish which is enjoyed by the people of every age group. The recipe by rahul taneja teaches how to make Rabri Ice Cream step by step in detail. This makes it easy to cook Rabri Ice Cream in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Rabri Ice Cream at home. This amazing and mouthwatering Rabri Ice Cream takes 15 minutes for the preparation and 45 minutes for cooking. The aroma of this Rabri Ice Cream is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Rabri Ice Cream is a good option for you. The flavour of Rabri Ice Cream is palatable and you will enjoy each and every bite of this. Try this Rabri Ice Cream and impress your family and friends.

Rabri Ice Cream

Ingredients to make Rabri Ice Cream

1 litre full cream milk
50 gms mawa
1/2 cup milk powder
1 cup sugar
4-5 chopped almonds, pistas, cashew nuts
1 tsp kesar essence or kesar soaked in milk
Ice cream sticks
2 cup Melted chocolate (optional)

How to make Rabri Ice Cream

Heat milk then add sugar, when sugar dissolves completely then add milk powder and stir continuously.
Then add mawa to the milk and stir continuously, then add dry fruits, kesar essence and stir until a thick mixture forms.
Pour this in ice cream moulds of your choice.
Freeze it for 2 hours then put sticks into it, then freeze it overnight. Demould it and serve your rabdi ice cream is ready.
Optional step. After demoulding, dip it into melted chocolate and keep it in freezer for 1 hour.

My Tip:

You can add any food colour to it to make it more attractive.