Name: Aloo paratha. recipe by sunita(Deepa) Gandhi at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 3 boiled potatoes; 1 chopped onion; 2 tbsp Oil; Ghee for roasting; 1/2 tsp mustard seeds; 1 tsp cumin seeds; Pinch of asefotedia; 1/2 tsp turmeric powder; 1 tsp Coriander powder; 2 chooped green chillis; 1 ysp ginger garlic paste; 1/2 tsp mango powder; salt as per taste; 1/2 tsp sugar; 1/2 tsp Lemon Juice; For dough; 1 cup Wheat Flour; salt as per taste; 1 tbsp oil; Water as required; 1 tsp Lemon juice

ABOUT Aloo paratha. RECIPE

A famous Indian breakfast recipe.

Ingredients Serving: 4

3 boiled potatoes
1 chopped onion
2 tbsp Oil
Ghee for roasting
1/2 tsp mustard seeds
1 tsp cumin seeds
Pinch of asefotedia
1/2 tsp turmeric powder
1 tsp Coriander powder
2 chooped green chillis
1 ysp ginger garlic paste
1/2 tsp mango powder
salt as per taste
1/2 tsp sugar
1/2 tsp Lemon Juice
For dough
1 cup Wheat Flour
salt as per taste
1 tbsp oil
Water as required
1 tsp Lemon juice

Instructions

In a bowl take wheat flour,salt and oil .knead the soft dough
In a pan add oil,add mustard seeds,cumin seeds,asefotedia,stir it and add green chilli paste , ginger garlic paste and chopped onions and stir well.
Add mashed potatoes, add salt,and mix it well. Add 1 TSP lemon juice and mix well.Keep aside.
Take a ball of wheat flour dough and stuff the potato mixture in it.Cover from all sides and roll it.
Roast it on hot griddle .Add 1 TSP ghee or butter.
Flip and roast from other side.
Serve with green chutney and sauce.

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