Custard Bread Pudding | How to make Custard Bread Pudding

By Nida Saleem  |  4th Aug 2016  |  
4.8 from 4 reviews Rate It!
  • Custard Bread Pudding, How to make Custard Bread Pudding
Custard Bread Puddingby Nida Saleem
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    6

    People

327

4

About Custard Bread Pudding Recipe

Instant pudding prepared with left over bread slices and an instant caramel custard powder.

Custard Bread Pudding is one dish which makes its accompaniments tastier. With the right mix of flavours, Custard Bread Pudding has always been everyone's favourite. This recipe by Nida Saleem is the perfect one to try at home for your family. The Custard Bread Pudding recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Custard Bread Pudding is 5 minutes and the time taken for cooking is 10 minutes. This is recipe of Custard Bread Pudding is perfect to serve 6 people. Custard Bread Pudding is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Custard Bread Pudding. So do try it next time and share your experience of cooking Custard Bread Pudding by commenting on this page below!

Custard Bread Pudding

Ingredients to make Custard Bread Pudding

  • 10-12 slices of bread.
  • 1 packet of instant caramel custard pudding
  • Milk 3&1/2 cups
  • Fresh cream 1 cup
  • Chocolate powder 3 -6 tbsp

How to make Custard Bread Pudding

  1. Cut sides of bread and place in a square container, make two layers of bread, cover the whole tray with bread slices.
  2. I used " Greens " instant caramel custard pudding. Prepare the pudding as per the instructions on the packet. In a saucepan, add milk and boil. When it comes to boil, add the packet of custard powder.
  3. When still hot, pour it over the bread slices, let it soak. Pierce using knife and release all the air. The custard should soak the bread completely.
  4. Let it cool, and then keep it in fridge.
  5. Beat fresh cream in a bowl till peaks form and apply the beaten cream over the pudding.
  6. Using a strainer sprinkle the cocoa or chocolate powder all over the pudding.
  7. Keep it in fridge to cool.
  8. Cut and serve.

My Tip:

Tastes just like a complicated pudding but is simple and tasty.

Reviews for Custard Bread Pudding (4)

Nidhi Rajana year ago

Looks so yummy will try it today...
Reply

Preeti Kaura year ago

Very nice
Reply

Shoba Bharathraj2 years ago

Reply

Aasha sharma2 years ago

Gorgeous dessert :)
Reply

Cooked it ? Share your Photo