Paneer Butter Masala | How to make Paneer Butter Masala

By Sanuber Ashrafi  |  4th Aug 2016  |  
4.3 from 3 reviews Rate It!
  • Paneer Butter Masala, How to make Paneer Butter Masala
Paneer Butter Masalaby Sanuber Ashrafi
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

26

3





About Paneer Butter Masala Recipe

Paneer cooked in a rich creamy gravy.

Paneer Butter Masala is a delicious dish which is liked by people of all age groups. Paneer Butter Masala by Sanuber Ashrafi has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Paneer Butter Masala at many restaurants and you can also prepare this at home. This authentic and mouthwatering Paneer Butter Masala takes 10 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Paneer Butter Masala is a good option for you. The flavour of Paneer Butter Masala is tempting and you will enjoy each bite of this. Try this Paneer Butter Masala on weekends and impress your family and friends. You can comment and rate the Paneer Butter Masala recipe on the page below.

Paneer Butter Masala

Ingredients to make Paneer Butter Masala

  • paneer - 250 gm
  • cashew and almond paste - 1 tbsp
  • onion -1
  • butter - 1 tbsp
  • cream - 1 tbsp
  • Kasuri methi - 1 tsp
  • chilli powder - 1/2 tsp
  • turmeric powder - 1/2 tsp
  • Garam masala powder - 1/2 tsp
  • salt - As required
  • Milk as required (optional)

How to make Paneer Butter Masala

  1. Cut paneer in cubes. Heat 1/2 tbsp butter in a pan and fry paneer pieces till light golden in colour.
  2. Cut onion in big pieces and lightly fry in remaining butter. Let it cool.
  3. Grind fried onion pieces and make a fine paste.
  4. Heat remaining 1/2 tbsp butter in a pan. Add kasuri methi and onion paste. Cook for 2 minutes.
  5. Add cashew and almond paste. Add dry masalas and salt. Add some water or milk and cook on medium flame for 3 minutes.
  6. Add fried paneer pieces and cook another 4 minutes.
  7. Add fresh cream and serve hot with butter naan.

My Tip:

Cook paneer dishes in milk instead of water for rich taste.

Reviews for Paneer Butter Masala (3)

Aasha sharma2 years ago

One of my most favourite is any paneer dish :)
Reply

Taahira Laiq2 years ago

butter in paneer..yummm
Reply

Jasmine Bhalla2 years ago

Reply

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