makki ka atta(maize flour) &rddish pratha | How to make makki ka atta(maize flour) &rddish pratha

By Santosh Bangar  |  30th Aug 2015  |  
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  • makki ka atta(maize flour) &rddish pratha, How to make makki ka atta(maize flour) &rddish pratha
makki ka atta(maize flour) &rddish prathaby Santosh Bangar
  • Prep Time

    0

    mins
  • Cook Time

    30

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  • Serves

    2

    People

61

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About makki ka atta(maize flour) &rddish pratha

It is one of the most famous & likable breakfasts of punjab.

makki ka atta(maize flour) &rddish pratha, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of makki ka atta(maize flour) &rddish pratha is just mouth-watering. This amazing recipe is provided by Santosh Bangar. Be it kids or adults, no one can resist this delicious dish. How to make makki ka atta(maize flour) &rddish pratha is a question which arises in people's mind quite often. So, this simple step by step makki ka atta(maize flour) &rddish pratha recipe by Santosh Bangar. makki ka atta(maize flour) &rddish pratha can even be tried by beginners. A few secret ingredients in makki ka atta(maize flour) &rddish pratha just makes it the way it is served in restaurants. makki ka atta(maize flour) &rddish pratha can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out makki ka atta(maize flour) &rddish pratha.

makki ka atta(maize flour) &rddish pratha

Ingredients to make makki ka atta(maize flour) &rddish pratha

  • Maize flour- 1 cup
  • Radish- 1 grated
  • Green chilli- 1 chopped
  • Ajwain-1/2 tsp
  • Oil for frying
  • Salt to taste

How to make makki ka atta(maize flour) &rddish pratha

  1. Mix all the ingredients except oil. Add water and make a soft dough. Make a ball and place it on a plastic sheet.
  2. Spread dough out with fingers to a chapati size and place it directly on a hot flat pan(tawa). Drizzle oil and roast on a slow flame.
  3. Enjoy this Punjabi parantha with curd or fresh white butter or fresh milk cream.

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