makki ka atta(maize flour) &rddish pratha | How to make makki ka atta(maize flour) &rddish pratha

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BySantosh Bangar
Created on 30th Aug 2015
  • makki ka atta(maize flour) &rddish pratha, How to make makki ka atta(maize flour) &rddish pratha
makki ka atta(maize flour) &rddish prathaby Santosh Bangar
  • makki ka atta(maize flour) &rddish pratha | How to make makki ka atta(maize flour) &rddish pratha (16 likes)

  • 0 reviews
    Rate It!
  • By Santosh Bangar
    Created on 30th Aug 2015

About makki ka atta(maize flour) &rddish pratha

It is one of the most famous & likable breakfasts of punjab.

makki ka atta(maize flour) &rddish pratha is a delicious dish which is liked by the people of every age group. makki ka atta(maize flour) &rddish pratha by Santosh Bangar is a step by step process by which you can learn how to make makki ka atta(maize flour) &rddish pratha at your home. It is an easy recipe which is best to understand for the beginners. makki ka atta(maize flour) &rddish pratha is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering makki ka atta(maize flour) &rddish pratha takes few minute for the preparation and 30 minute for cooking. The aroma of this makki ka atta(maize flour) &rddish pratha make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then makki ka atta(maize flour) &rddish pratha will be the best option for you. The flavor of makki ka atta(maize flour) &rddish pratha is unforgettable and you will enjoy each and every bite of this. Try this makki ka atta(maize flour) &rddish pratha at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves2People
makki ka atta(maize flour) &rddish pratha

Ingredients to make makki ka atta(maize flour) &rddish pratha

  • Maize flour- 1 cup
  • Radish- 1 grated
  • Green chilli- 1 chopped
  • Ajwain-1/2 tsp
  • Oil for frying
  • Salt to taste

How to make makki ka atta(maize flour) &rddish pratha

  1. Mix all the ingredients except oil. Add water and make a soft dough. Make a ball and place it on a plastic sheet.
  2. Spread dough out with fingers to a chapati size and place it directly on a hot flat pan(tawa). Drizzle oil and roast on a slow flame.
  3. Enjoy this Punjabi parantha with curd or fresh white butter or fresh milk cream.

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