Name: Gajar ka halwa recipe by Reena Verbey at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 500 gram carrot; 1 cup Sugar or as per taste; 4 spoon Ghee; 1 litre milk; 2 spoon chopped dry fruits; 3-4 cardamom crushed

ABOUT Gajar ka halwa RECIPE

My family all time favourite dessert.

Recipe Tags

Veg
Medium
Festive
North Indian
Sauteeing
Dessert
Gluten Free

Ingredients Serving: 4

500 gram carrot
1 cup Sugar or as per taste
4 spoon Ghee
1 litre milk
2 spoon chopped dry fruits
3-4 cardamom crushed

Instructions

Wash the carrots thoroughly, scrape and grat them.
Now heat a pan add 2 spoon ghee and put grated carrots, saute for 8 -10 minutes.
Add milk and stir well.
When milk dries up add sugar and 2 spoon remaining ghee and mix well.
Finally add chopped dry fruits and crushed cardamom cardamom and switch off the gas.
Carrot halwa is ready to serve.

Similar Recipes