SPROUTS WITH A TWIST | How to make SPROUTS WITH A TWIST

By Santosh Bangar  |  30th Aug 2015  |  
5.0 from 2 reviews Rate It!
  • SPROUTS WITH A TWIST, How to make SPROUTS WITH A TWIST
SPROUTS WITH A TWISTby Santosh Bangar
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

119

2





About SPROUTS WITH A TWIST

healthy, full of fiber and low fat

SPROUTS WITH A TWIST, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of SPROUTS WITH A TWIST is just mouth-watering. This amazing recipe is provided by Santosh Bangar. Be it kids or adults, no one can resist this delicious dish. How to make SPROUTS WITH A TWIST is a question which arises in people's mind quite often. So, this simple step by step SPROUTS WITH A TWIST recipe by Santosh Bangar. SPROUTS WITH A TWIST can even be tried by beginners. A few secret ingredients in SPROUTS WITH A TWIST just makes it the way it is served in restaurants. SPROUTS WITH A TWIST can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out SPROUTS WITH A TWIST.

SPROUTS WITH A TWIST

Ingredients to make SPROUTS WITH A TWIST

  • Dahi (curd)-100gms
  • Meethi chutney- 2 tbsp
  • Sprouted moong dal- 1 cup
  • Peas- 3 tbsp
  • Paneer- 3 tbsp chopped
  • Onion- 1 chopped
  • Tomato- 1 chopped
  • Potato- 2 boiled and chopped
  • Sev- 4 tbsp
  • Cumin seeds-1/2 tsp
  • Coriander leaves- 1/4 cup chopped
  • Hing- a pinch
  • Oil- 2 tsp
  • Salt to taste

How to make SPROUTS WITH A TWIST

  1. Steam dal, beans and peas for two minutes.Mix onion, potatoes tomatoes, green chili, salt and coriander leaves. Heat oil add jeera (cumin seeds) & cook till they splutter.
  2. Add hing and remove from fire.Mix this oil into the sprouted mixture. To serve, first put the mixture of dal in serving bowl, then pour the dahi on it.
  3. After that pour chutney on the top and serve. Sprinkle sev at the time of serving Garnish with coriander leaves

My Tip:

green chutney can also be used.

Reviews for SPROUTS WITH A TWIST (2)

Soma AGRAWALa year ago

I like the recipe & i will try this.
Reply

Neelam Saxenaa year ago

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