Name: Classic Butter Pound Cake recipe by Rina Chakravarty at BetterButter
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 10
Ingredients: All purpose flour 2 cups; Baking powder 2 tsp; salt 1/4 tsp; Sugar 1.5 cups; Vanilla Essence 2 Tsp; Milk 3/4 cup; 1 cup butter (room temperature); Eggs 4 nos

ABOUT Classic Butter Pound Cake RECIPE

Soft and buttery melt in your mouth cake.

Ingredients Serving: 10

All purpose flour 2 cups
Baking powder 2 tsp
salt 1/4 tsp
Sugar 1.5 cups
Vanilla Essence 2 Tsp
Milk 3/4 cup
1 cup butter (room temperature)
Eggs 4 nos

Instructions

Pre heat the oven at 180 degree.
Grease a 9x5 pound cake pan.
Mix the flour, baking powder and salt in a bowl.
In a separate bowl, beat the sugar and butter.
Add eggs one at a time and beat it until frothy.
Add vanilla essence and beat again.
Now add the flour mix and milk in 3 portions, starting and ending with flour.
Beat until everything is well blended.
Don't over beat or it will be dense.
Pour the mix in the greased pan.
Bake it for 45 minutes at 170 degree.
Take it out and do the toothpick test.
If It comes out clean then it's baked or else bake for another 10 minutes at 150 degree.

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