Kachori, Aloo ki Sabji | How to make Kachori, Aloo ki Sabji

2 reviews
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BySantosh Bangar
Created on 30th Aug 2015
  • Kachori, Aloo ki Sabji, How to make Kachori, Aloo ki Sabji
Kachori, Aloo ki Sabjiby Santosh Bangar
  • Kachori, Aloo ki Sabji | How to make Kachori, Aloo ki Sabji (127 likes)

  • 2 reviews
    Rate It!
  • By Santosh Bangar
    Created on 30th Aug 2015

Kachori, Aloo ki Sabji, a marvellous creation to spice up your day. Kachori, Aloo ki Sabji is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingKachori, Aloo ki Sabji is just too tempting. This amazing recipe is provided by Santosh Bangar. Be it kids or adults, no one can get away from this delicious dish. How to make Kachori, Aloo ki Sabji is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Kachori, Aloo ki Sabjiby Santosh Bangar. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Kachori, Aloo ki Sabji is just the appropriate recipe to serve as many as 3. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time50mins
  • Serves3People
Kachori, Aloo ki Sabji

Ingredients to make Kachori, Aloo ki Sabji

  • Wheat flour - 2cups
  • Urad Dal- 1/2 cup
  • Fennel Seeds - 2 tbsp
  • Asafoetida (hing)- a pinch
  • Coriander seeds - 3 tbsp
  • Green Chillie- 1
  • Coriander leaves handful
  • For Aloo Sabzi (potato curry)
  • Potatoes - 1/2 kg
  • 2 Tomatoes Pureed
  • Cumin Seeds -1 tsp
  • Kasuri Methi - 1 tsp
  • Coriander leaves handful
  • Turmeric powder- 1/2 tsp
  • Salt to taste
  • Water 3 cups

How to make Kachori, Aloo ki Sabji

  1. Soak urad dal for 4 hours. Grind it coarsly with green chillies. Roast fennel seeds, coriander seeds and powder it.
  2. Add dal paste, roasted and ground masala, coriander leaves to wheat flour.
  3. Add salt, hing to make a tight dough. Keep it aside for half an hour. Make small balls.
  4. Flatten balls using an oiled rolling pin. Heat oil in a pan and deep fry it on slow fire to make kachori.
  5. Peel and cut potatoes in small cubes. Heat oil in a pressure cooker and add cumin seeds. When it crackles, add all the masalas. Add tomato puree.
  6. Fry till the oil separates from the masala. Add cut potatoes, kasuri methi to it. Add water and cover the lid.
  7. Simmer flame after first whistle and cook for 10 minutes
  8. Garnish with coriander leaves and serve hot
My Tip: Serve with sliced onion rings and curd

Reviews for Kachori, Aloo ki Sabji (2)

Neeta Shuklaa month ago
Nice
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Ankit Kumar Gupta5 months ago
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