Kachori, Aloo ki Sabji | How to make Kachori, Aloo ki Sabji

4.0 from 3 reviews
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By Santosh Bangar
Created on 30th Aug 2015
  • Kachori, Aloo ki Sabji, How to make Kachori, Aloo ki Sabji
Kachori, Aloo ki Sabjiby Santosh Bangar
  • Kachori, Aloo ki Sabji | How to make Kachori, Aloo ki Sabji (140 likes)

  • 3 reviews
    Rate It!
  • By Santosh Bangar
    Created on 30th Aug 2015

Kachori, Aloo ki Sabji is an authentic dish which is perfect to serve on all occasions. The Kachori, Aloo ki Sabji is delicious and has an amazing aroma. Kachori, Aloo ki Sabji by Santosh Bangar will help you to prepare the perfect Kachori, Aloo ki Sabji in your kitchen at home. Kachori, Aloo ki Sabji needs few minutes for the preparation and 50 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Kachori, Aloo ki Sabji. This makes it easy to learn how to make the delicious Kachori, Aloo ki Sabji. In case you have any questions on how to make the Kachori, Aloo ki Sabji you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Santosh Bangar. Kachori, Aloo ki Sabji will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time0mins
  • Cook Time50mins
  • Serves3People
Kachori, Aloo ki Sabji

Ingredients to make Kachori, Aloo ki Sabji

  • Wheat flour - 2cups
  • Urad Dal- 1/2 cup
  • Fennel Seeds - 2 tbsp
  • Asafoetida (hing)- a pinch
  • Coriander seeds - 3 tbsp
  • Green Chillie- 1
  • Coriander leaves handful
  • For Aloo Sabzi (potato curry)
  • Potatoes - 1/2 kg
  • 2 Tomatoes Pureed
  • Cumin Seeds -1 tsp
  • Kasuri Methi - 1 tsp
  • Coriander leaves handful
  • Turmeric powder- 1/2 tsp
  • Salt to taste
  • Water 3 cups

How to make Kachori, Aloo ki Sabji

  1. Soak urad dal for 4 hours. Grind it coarsly with green chillies. Roast fennel seeds, coriander seeds and powder it.
  2. Add dal paste, roasted and ground masala, coriander leaves to wheat flour.
  3. Add salt, hing to make a tight dough. Keep it aside for half an hour. Make small balls.
  4. Flatten balls using an oiled rolling pin. Heat oil in a pan and deep fry it on slow fire to make kachori.
  5. Peel and cut potatoes in small cubes. Heat oil in a pressure cooker and add cumin seeds. When it crackles, add all the masalas. Add tomato puree.
  6. Fry till the oil separates from the masala. Add cut potatoes, kasuri methi to it. Add water and cover the lid.
  7. Simmer flame after first whistle and cook for 10 minutes
  8. Garnish with coriander leaves and serve hot
My Tip: Serve with sliced onion rings and curd

Reviews for Kachori, Aloo ki Sabji (3)

Ayesha Sayyed21 hours ago
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Neeta Shukla3 months ago
Nice
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Ankit Kumar Gupta7 months ago
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