Roasted Gobhi ka Paratha | How to make Roasted Gobhi ka Paratha

By sana Tungekar  |  5th Aug 2016  |  
5 from 1 review Rate It!
  • Roasted Gobhi ka Paratha, How to make Roasted Gobhi ka Paratha
Roasted Gobhi ka Parathaby sana Tungekar
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

96

1





About Roasted Gobhi ka Paratha Recipe

Gobhi/Cauliflower flowrets scraped fine and seasoned well, a great tasty filling for Paranthas, Punjab's most favourite Paratha.

Roasted Gobhi ka Paratha, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Roasted Gobhi ka Paratha is just mouth-watering. This amazing recipe is provided by sana Tungekar. Be it kids or adults, no one can resist this delicious dish. How to make Roasted Gobhi ka Paratha is a question which arises in people's mind quite often. So, this simple step by step Roasted Gobhi ka Paratha recipe by sana Tungekar. Roasted Gobhi ka Paratha can even be tried by beginners. A few secret ingredients in Roasted Gobhi ka Paratha just makes it the way it is served in restaurants. Roasted Gobhi ka Paratha can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Roasted Gobhi ka Paratha.

Roasted Gobhi ka Paratha

Ingredients to make Roasted Gobhi ka Paratha

  • Small size cauliflower /Gobhi
  • salt as per taste
  • 1 tsp ajwain
  • 1 tsp red chilli powder
  • 1 tsp whole cumin
  • 1-2 green chillies optional
  • butter to smear

How to make Roasted Gobhi ka Paratha

  1. Knead flour tightly.
  2. Make the cauliflower filling.
  3. Scrape Fine /instead of grating the Gobhi.
  4. Add salt and ajwain and mix well.
  5. Now sprinkle red chilli and cumin.
  6. Add chopped coriander.
  7. Chopped green chillies optional.
  8. Mix lightly.
  9. Now make eight small portions of flour and roll into pooris.
  10. Take one poori and put gobhi filling, cover with the other poori.
  11. Close sides well and roll round lightly to avoid tearing.
  12. Heat tava well and roast on both sides.
  13. Remove on plate, smear butter of your choice. Tastes great with white unsalted butter.

My Tip:

Cut gobhi fine Add more salt to flour and very little in cauliflower /gobhi as the mix does not leave water while rolling Roast not fry for having with butter

Reviews for Roasted Gobhi ka Paratha (1)

Aasha sharma2 years ago

Awesome recipe :)
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