Eggless Turkish Pogaca | How to make Eggless Turkish Pogaca

By Dhara Shah  |  5th Aug 2016  |  
5 from 2 reviews Rate It!
  • Eggless Turkish Pogaca , How to make Eggless Turkish Pogaca
Eggless Turkish Pogaca by Dhara Shah
  • Prep Time

    10

    mins
  • Cook Time

    25

    mins
  • Serves

    2

    People

51

2

About Eggless Turkish Pogaca Recipe

Very delicious and easy eggless turkish pastry!

Eggless Turkish Pogaca , a deliciously finger licking recipe to treat your family and friends. This recipe of Eggless Turkish Pogaca by Dhara Shah will definitely help you in its preparation. The Eggless Turkish Pogaca can be prepared within 10 minutes. The time taken for cooking Eggless Turkish Pogaca is 25 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Eggless Turkish Pogaca step by step. The detailed explanation makes Eggless Turkish Pogaca so simple and easy that even beginners can try it out. The recipe for Eggless Turkish Pogaca can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Eggless Turkish Pogaca from BetterButter.

Eggless Turkish Pogaca

Ingredients to make Eggless Turkish Pogaca

  • Dough preparation:
  • 1/2 cup all purpose flour
  • 1/2 tsp yeast
  • 1/2 tsp sugar
  • 1/2 cup lukewarm water
  • 2 tbsp melted butter
  • Stuffing:
  • 1/2 cup crumbled paneer
  • 1 tsp chopped chillies
  • 1 tbsp coriander leaves
  • pinch of salt and pepper
  • Other Ingredients:
  • 2 tbsp melted butter

How to make Eggless Turkish Pogaca

  1. Dough preparation:
  2. In a small bowl, add yeast, sugar and water and rest it for 5 mins.
  3. In another bowl, add all purpose flour, butter and yeast mixture and mix it well.
  4. Add more required water and knead it properly to make soft dough.
  5. Put the dough in warm place for 1 hour.
  6. Stuffing:
  7. In a bowl, add paneer, green chili, salt, pepper, coriander leaves and mix it well.
  8. Flower bread preparation:
  9. Once dough is proved, roll it out and make 2 circles.
  10. Spread butter on one of the circle, put the stuffing and cover it with another one.
  11. Now do 8 cuts from centre to edge like shown in fig 3.
  12. Twist each portion of them and put black olive ring on center!
  13. Now apply butter in top of the flower.
  14. Place it in butter greased oven plate and bake it at 200 degrees for 20 mins.
  15. Ready to serve the yummy flower bread! Enjoy eating!

Reviews for Eggless Turkish Pogaca (2)

Aasha sharma2 years ago

Beautiful one dear Dhara
Reply

Dhara Shah2 years ago

Reply