Braised Pork | How to make Braised Pork

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By Sakshi Khanna
Created on 8th Jul 2015
  • Braised Pork, How to make Braised Pork
Braised Porkby Sakshi Khanna
  • Braised Pork | How to make Braised Pork (12 likes)

  • 1 review
    Rate It!
  • By Sakshi Khanna
    Created on 8th Jul 2015

About Braised Pork

An irresistible juicy Chinese pork dish. If you love the flavours of pork seasoned with soya sauce and sesaoning, this dish is your pick!

Braised Pork is a popular aromatic and delicious dish. You can try making this amazing Braised Pork in your kitchen. This recipe requires few minutes for preparation and 90 minutes to cook. The Braised Pork by Sakshi Khanna has detailed steps with pictures so you can easily learn how to cook Braised Pork at home without any difficulty. Braised Pork is enjoyed by everyone and can be served on special occasions. The flavours of the Braised Pork would satiate your taste buds. You must try making Braised Pork this weekend. Share your Braised Pork cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sakshi Khanna for inputs. In case you have any queries for Braised Pork you can comment on the recipe page to connect with the Sakshi Khanna. You can also rate the Braised Pork and give feedback.

  • Prep Time0mins
  • Cook Time90mins
  • Serves6People

Video for key ingredients

  • Homemade Chicken Stock

Braised Pork

Ingredients to make Braised Pork

  • 450g Pork (boneless)
  • 2 cups Vegetabel/Chicken stock
  • 1/4cup soy sauce
  • 1/4 cup dry sherry
  • 3 potatoes and cut in wedges
  • 1 medium onion finely chopped
  • 1tbsp Sugar
  • 3tbsp Vegetable oil
  • 1tsp chopped Garlic
  • 1 tsp chopped Fresh Ginger
  • 1tsp Spice powder

How to make Braised Pork

  1. Combine pork, soy sauce, sherry, sugar and five-spice powder in a bowl. Marinate for an hour.
  2. Heat oil in a pan, add pork and fry until golden and sealed on all sides.
  3. Add garlic, ginger, onion. Stir-fry 2 mins. Add reserved marinade and stock to cover. Bring to a boil, simmer for 1.5 hours.
  4. Check for tenderness, if not done at 1/4 cup of stock or water and simmer for another half an hour.
  5. Serve hot with potatoes wedges.

Reviews for Braised Pork (1)

Sujata Limbu2 years ago
The pork with rice looks very tasty!
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