Makhan Malai Kadai Paneer | How to make Makhan Malai Kadai Paneer

By Neha Seth  |  6th Aug 2016  |  
5.0 from 1 review Rate It!
  • Makhan Malai Kadai Paneer, How to make Makhan Malai Kadai Paneer
Makhan Malai Kadai Paneerby Neha Seth
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

75

1





About Makhan Malai Kadai Paneer Recipe

Taste yummy creamy paneer made with butter and malai.

Makhan Malai Kadai Paneer is a delicious dish which is liked by people of all age groups. Makhan Malai Kadai Paneer by Neha Seth has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Makhan Malai Kadai Paneer at many restaurants and you can also prepare this at home. This authentic and mouthwatering Makhan Malai Kadai Paneer takes 5 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Makhan Malai Kadai Paneer is a good option for you. The flavour of Makhan Malai Kadai Paneer is tempting and you will enjoy each bite of this. Try this Makhan Malai Kadai Paneer on weekends and impress your family and friends. You can comment and rate the Makhan Malai Kadai Paneer recipe on the page below.

Makhan Malai Kadai Paneer

Ingredients to make Makhan Malai Kadai Paneer

  • 250 gms paneer
  • 1 capsicum
  • 2 onions
  • 1 large sized tomato
  • 3-4 cloves of Garlic
  • 1 small piece of ginger
  • 2 Black pepper corns
  • 2 cloves
  • Sabut lal mirch (dry red chilli)
  • 1 cup cashew nuts
  • 1/2 tsp kashmiri lal mirch (red chilli powder)
  • 1/2 tsp turmeric powder
  • 1 tsp coriander powder
  • 1/2 tsp garam masala
  • Kasuri methi as per taste
  • salt to taste
  • 1 tbsp butter
  • 1 cup malai (cream)

How to make Makhan Malai Kadai Paneer

  1. Take a wok add butter, black pepper corns, cloves and dry red chilli.
  2. Then add 1 chopped or sliced onions, garlic and ginger. As the color changes, add cashews and saute it.
  3. Add chopped tomatoes and cook it for 1 to 2 minutes.
  4. Cool the mixture and grind it into a fine (smooth) paste.
  5. In the same wok, add a little butter, diced onion, capsicum and saute it. Take it out on a plate, keep aside.
  6. Add the ground paste in the wok and cook for 1 minute. Add red chilli powder, turmeric powder and coriander powder. Saute it.
  7. Add salt and mix it properly. Add malai (whisk it before adding) and add a little water, bring it to a boil.
  8. Add diced paneer, onion and capsicum. Cover the wok and cook for 2-3 minutes.
  9. Add garam masala and kasuri methi. Serve with naan or tandoori roti.

Reviews for Makhan Malai Kadai Paneer (1)

Ayesha Kumar2 years ago

Malai paneer my favourite :)
Reply