Chicken 65 Masala | How to make Chicken 65 Masala

By Nida Saleem  |  6th Aug 2016  |  
4.5 from 2 reviews Rate It!
  • Chicken 65 Masala, How to make Chicken 65 Masala
Chicken 65 Masalaby Nida Saleem
  • Prep Time

    15

    mins
  • Cook Time

    25

    mins
  • Serves

    6

    People

174

2





About Chicken 65 Masala Recipe

Unlike the Chicken 65 this recipe has a little thick gravy, best served with rotis, rice, naans etc.

Chicken 65 Masala is one dish which makes its accompaniments tastier. With the right mix of flavours, Chicken 65 Masala has always been everyone's favourite. This recipe by Nida Saleem is the perfect one to try at home for your family. The Chicken 65 Masala recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Chicken 65 Masala is 15 minutes and the time taken for cooking is 25 minutes. This is recipe of Chicken 65 Masala is perfect to serve 6 people. Chicken 65 Masala is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Chicken 65 Masala. So do try it next time and share your experience of cooking Chicken 65 Masala by commenting on this page below!

Chicken 65 Masala

Ingredients to make Chicken 65 Masala

  • 1 whole chicken cut into small pieces
  • 1 large onion chopped
  • 2-3 green chillies
  • 3 cloves of garlic, chopped
  • 3 tbsp ginger garlic paste
  • 3 tbsp cornflour
  • 1 cup yoghurt
  • oil for frying and 3 tsp extra
  • 3 tsp red chilly powder
  • 1/2 tsp turmeric powder
  • 1 tsp coriander powder
  • 1 tsp garam masala powder
  • Few curry leaves
  • 1 tbsp soy sauce
  • 3 tbsp tomato ketchup
  • 1 lemon
  • Few coriander leaves
  • Pinch red food colour

How to make Chicken 65 Masala

  1. First step is to marinate chicken in a bowl, add chicken pieces and start marinate. Add salt 1 tsp, ginger garlic paste, red chilli powder, coriander powder, turmeric, garam masala, lemon juice and mix well. Add yoghurt and mix. In the end add cornflour. Mix well and keep aside for min 20 minutes.
  2. Heat oil in a pan and fry the chicken in batches. You can shallow fry or deep fry. Remove on a plate and keep aside. Retain the leftover marinated masala.
  3. In a kadai, add oil, chopped garlic and saute. Add curry leaves, green chillies, onions and saute for a few minutes.
  4. To the left over masala add remaining yoghurt , red food colour, and another 2 tsps of red chilli powder. Add 1 cup water and mix. You can add another 3 tbsps of yoghurt if required. Mix well and add into the kadai. Add masala to the kadai after the onions have turned translucent.
  5. Mix all well, add soy sauce, tomato ketchup, salt if required and mix well.
  6. Add in the fried chicken pieces and toss everything well. Stir everything and let it cook for 2-3 minutes.
  7. Garnish with chopped coriander leaves and green chillies.
  8. Serve with naan, rotis and rice.

My Tip:

Curry leaves gives a distinct aroma and flavour.

Reviews for Chicken 65 Masala (2)

Ayesha Kumar2 years ago

Perefct chicken dish to pair with naan :)
Reply

Zaiba Hidayath Zaiba Hidayath2 years ago

Nice
Reply

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