Chicken Korma | How to make Chicken Korma
- Prep Time
- Cook Time
About Chicken Korma Recipe
Mangalorean style spicy chicken curry prepared with lot of green chillies and roasted coconut.
Chicken Korma is a delicious dish which is enjoyed by the people of every age group. The recipe by Nida Saleem teaches how to make Chicken Korma step by step in detail. This makes it easy to cook Chicken Korma in your kitchen at home. This recipe can be served to 8 people. You can find this dish at most restaurants and you can also prepare Chicken Korma at home. This amazing and mouthwatering Chicken Korma takes 20 minutes for the preparation and 25 minutes for cooking. The aroma of this Chicken Korma is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Chicken Korma is a good option for you. The flavour of Chicken Korma is palatable and you will enjoy each and every bite of this. Try this Chicken Korma and impress your family and friends.
Ingredients to make Chicken Korma
- 1 whole cut into medium pieces
- 2 tbsp garlic paste
- 1 tsp powder
- 1 tsp garam powder
- 2 tsp roasted
- 2 tsp roasted seeds
- 1/2 cup lightly roasted grated
- 1/2 cup chopped leaves
- 3 tbsp
- Whole garam spices (Bay leaf, cinnamon, cloves,star anise, black pepper corns)
- as per taste
- 2 large
- 2 large
How to make Chicken Korma
My Tip:If you want a thick curry, add more coconut. Do not burn the coconut while roasting. It should be light golden and crisp. It will give a good colour to the curry and also taste. Adjust number of chillies, according to taste.