Lauki Manchurian | How to make Lauki Manchurian

By hema krishnamohan  |  6th Aug 2016  |  
5 from 1 review Rate It!
  • Lauki Manchurian, How to make Lauki Manchurian
Lauki Manchurianby hema krishnamohan
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    3

    People

42

1

About Lauki Manchurian Recipe

I was inspired by this Manchurian recipe ever since I saw it in a TV channel demonstrated by Mrs. Mallika Badrinath. It was an all time favourite for my kids then.

Lauki Manchurian is delicious and authentic dish. Lauki Manchurian by hema krishnamohan is a great option when you want something interesting to eat at home. Restaurant style Lauki Manchurian is liked by most people . The preparation time of this recipe is 20 minutes and it takes 30 minutes to cook it properly. Lauki Manchurian is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Lauki Manchurian. Lauki Manchurian is an amazing dish which is perfectly appropriate for any occasion. Lauki Manchurian is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Lauki Manchurian at your home.

Lauki Manchurian

Ingredients to make Lauki Manchurian

  • bottle gourd 1 medium size
  • all purpose flour/Maida 1-2 cups
  • Green chili and ginger paste 2 tsp
  • onion chopped 1/2 cup
  • salt to taste
  • oil for frying
  • Ingredients for gravy : onion ( finely chopped) 1 cup
  • ginger and garlic paste 1 tsp
  • White pepper powder 1 tsp
  • Worcestershire sauce 2 tsp
  • soy sauce 2 tsp
  • Red chili sauce 2 tsp
  • vinegar 1 tsp
  • Corn flour 1 tblsp
  • garlic ( minced) 2 tsp
  • Green chili (finely chopped) 2 tsp
  • salt to taste
  • sugar 1 tsp
  • oil 2 tblsp

How to make Lauki Manchurian

  1. Peel, cut and grate bottlegourd. Add a tsp of salt and leave for 5 min. Squeeze and drain excess water and take this in a bowl.
  2. Add flour, greenchili and ginger paste, onion, and salt and to make a dough. The measure of flour given is adjustable and you can feel the dough texture while mixing. You can add more or reduce.
  3. Make balls to desired size and keep. Heat oil in a pan and deep fry adding few balls at a time. Remove and place them on a kitchen towel.
  4. Now the sauce should be prepared for these balls to soak in it. The manchurian can be prepared dry with just enough sauce or as a wet one by making a gravy. The method for sauce preparation is the same for both.
  5. SAUCE: Heat oil in a sauce pan, add a teaspoon of sugar, and wait till it turns brown. Do not stir with spatula.
  6. Now add chopped onion and mix. If Ajinomoto if using add it and fry on high heat. Put back flame on medium. Add ginger garlic paste and saute.
  7. Add little salt, white pepper powder and mix. Keep the sauces ready. Take each sauce as per measure mentioned and mix them with little water (few spoons) and add one after the other.
  8. Finally take corn flour in a bowl and mix with 1 1/2 glass water and mix well. Pour this into the pan and give a quick stir. Wait till glazy texture is formed and put off flame.
  9. Now drop the fried balls in this sauce and mix well. Garnish with fried garlic pieces and fried green chili.

Reviews for Lauki Manchurian (1)

Ayesha Kumar2 years ago

Lauki balls are my favourite, will surely try this one
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