Butter Roast Chicken | How to make Butter Roast Chicken
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About Butter Roast Chicken Recipe
Butter roast chicken is a very easy dish with just a few basic ingredients. The best part of this preparation is the buttery gravy left out while cooking, this chicken also can be served with rice or rotis.
Butter Roast Chicken, a deliciously finger licking recipe to treat your family and friends. This recipe of Butter Roast Chicken by Shobha Keshwani will definitely help you in its preparation. The Butter Roast Chicken can be prepared within 15 minutes. The time taken for cooking Butter Roast Chicken is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Butter Roast Chicken step by step. The detailed explanation makes Butter Roast Chicken so simple and easy that even beginners can try it out. The recipe for Butter Roast Chicken can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Butter Roast Chicken from BetterButter.
Ingredients to make Butter Roast Chicken
- Boneless 250 gms
- 3-4 tbsp
- paste 1 tsp
- paste 2 tsp
- powder 1 tsp (you can adjust the quantity as you like)
- powder 1/2 tsp
- powder 1/4 tsp
- Garam 1/2 tsp
- Kesari colour 1 pinch (optional)
- 6 tbsp
- to taste
How to make Butter Roast Chicken
My Tip:The gravy can be served as a side dish with rotis or rice.