Butter Roast Chicken | How to make Butter Roast Chicken

By Shobha Keshwani  |  6th Aug 2016  |  
4.0 from 1 review Rate It!
  • Butter Roast Chicken, How to make Butter Roast Chicken
Butter Roast Chickenby Shobha Keshwani
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

83

1





About Butter Roast Chicken Recipe

Butter roast chicken is a very easy dish with just a few basic ingredients. The best part of this preparation is the buttery gravy left out while cooking, this chicken also can be served with rice or rotis.

Butter Roast Chicken, a deliciously finger licking recipe to treat your family and friends. This recipe of Butter Roast Chicken by Shobha Keshwani will definitely help you in its preparation. The Butter Roast Chicken can be prepared within 15 minutes. The time taken for cooking Butter Roast Chicken is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Butter Roast Chicken step by step. The detailed explanation makes Butter Roast Chicken so simple and easy that even beginners can try it out. The recipe for Butter Roast Chicken can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Butter Roast Chicken from BetterButter.

Butter Roast Chicken

Ingredients to make Butter Roast Chicken

  • Boneless chicken 250 gms
  • onion 1
  • yogurt 3-4 tbsp
  • ginger paste 1 tsp
  • garlic paste 2 tsp
  • lemon 1/2
  • red chilli powder 1 tsp (you can adjust the quantity as you like)
  • pepper powder 1/2 tsp
  • turmeric powder 1/4 tsp
  • Garam masala 1/2 tsp
  • Kesari colour 1 pinch (optional)
  • butter 6 tbsp
  • salt to taste

How to make Butter Roast Chicken

  1. Wash the chicken. Marinate with curd, a little salt and turmeric.
  2. Heat 4 tbsp of butter in a pressure cooker.
  3. Add finely chopped onions and fry until golden brown.
  4. Tip in the marinated chicken and stir fry.
  5. Add all the spice powders mentioned and check the salt.
  6. Now add 1/2 cup water and close the lid. Cook for 5 minutes on low flame after the whistle. (or 4-5 whistles)
  7. Open the pressure cooker after it cools down. Pick out the chicken pieces.
  8. Heat the remaining butter in a sauce pan and fry the chicken pieces turning the sides.
  9. Squeeze out lemon juice and serve them hot with onion and lemon wedges.

My Tip:

The gravy can be served as a side dish with rotis or rice.

Reviews for Butter Roast Chicken (1)

Ayesha Kumara year ago

Roasted in butter, looks great!
Reply