Gatte ki Sabzi | How to make Gatte ki Sabzi

Name: Gatte Ki Sabzi
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 people
Ingredients: For gatte:; 2 cups besan (gram flour); 1 tsp Salt; 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; 1/2 tsp ajwain; 1 tbsp oil; 1 cup hot water; FOR CURRY; 1 Onion; 1 tomato; 1 green chilli; 2-3 cloves of garlic; 1 piece of ginger; Pinch of hing; 1 tsp cumin seeds; 1 Dry red chilli; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp Coriander powder; Salt to taste; Garam Masala

By Neha Seth | 7th Aug 2016 |

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Gatte ki Sabziby Neha Seth

Prep Time
10
mins
Cook Time
10
mins
Serves
4
People

50 saves

1 review

7 likes

About Gatte ki Sabzi Recipe

Gatte (made of besan) in a spicy curry.

Gatte ki Sabzi is delicious and authentic dish. Gatte ki Sabzi by Neha Seth is a great option when you want something interesting to eat at home. Restaurant style Gatte ki Sabzi is liked by most people . The preparation time of this recipe is 10 minutes and it takes 10 minutes to cook it properly. Gatte ki Sabzi is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Gatte ki Sabzi. Gatte ki Sabzi is an amazing dish which is perfectly appropriate for any occasion. Gatte ki Sabzi is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Gatte ki Sabzi at your home.

Gatte ki Sabzi

Ingredients to make Gatte ki Sabzi

For gatte:
2 cups besan (gram flour)
1 tsp salt
1/2 tsp red chilli powder
1/4 tsp turmeric powder
1/2 tsp ajwain
1 tbsp oil
1 cup hot water
FOR CURRY
1 onion
1 tomato
1 green chilli
2-3 cloves of garlic
1 piece of ginger
Pinch of hing
1 tsp cumin seeds
1 Dry red chilli
1/2 tsp red chilli powder
1/2 tsp turmeric powder
1 tsp coriander powder
salt to taste
Garam masala

How to make Gatte ki Sabzi

FOR GATTE:
take besan, add salt, red chilli powder, ajawain, turmeric powder and mix add oil (for moyam) then knead into dough with hot water. Dough should be tight.
Then make cylindrical rolls and cut into small pieces.
Put these pieces into boiling water (around 3 cups of water).
Boil it till the gattes become whitish and float on the top of the water.
FOR CURRY
Grind onion, garlic, ginger and green chilli.
Make puree of tomato.
Take a wok, add oil.
Add cumin seeds and hing.
As it starts crackling, add ground paste.
Saute and cook it for 1-2 minutes.
Add pureed tomato and mix.
Cook it for 1-2 minutes.
Then add dry masalas and saute.
Mix gatte and little boiled water (used for boiling gatte) mix it.
Cook for 1-2 minutes, then add remaining boiled water and cook for 3-4 minutes.
Sprinkle garam masala and serve.