Butter Idli | How to make Butter Idli
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- Cook Time
About Butter Idli Recipe
As the name suggests, ‘Butter Idli’ is flavourful, fluffier and extra soft than the usual idli. The interesting twist in the recipe is using butter in place of urad dal that takes the taste and texture of idli one step higher.
Butter Idli, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Butter Idli is just mouth-watering. This amazing recipe is provided by Shyamala Kumar. Be it kids or adults, no one can resist this delicious dish. How to make Butter Idli is a question which arises in people's mind quite often. So, this simple step by step Butter Idli recipe by Shyamala Kumar. Butter Idli can even be tried by beginners. A few secret ingredients in Butter Idli just makes it the way it is served in restaurants. Butter Idli can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Butter Idli.
Ingredients to make Butter Idli
- Idli - 3 cups
- Poha- 2 cups
- - 3\4 cup
- Seeds- 2 tbspn
- - 1\2 cup
- to taste
How to make Butter Idli
My Tip:If the batter is not fermented properly due to cold weather, add 1\2 tsp of eno fruit salt to 2 cups of batter and prepare idli.