Salad Boat | How to make Salad Boat

By hema krishnamohan  |  7th Aug 2016  |  
4 from 1 review Rate It!
  • Salad Boat, How to make Salad Boat
  • Prep Time

    20

    mins
  • Cook Time

    0

    mins
  • Serves

    6

    People

13

1

About Salad Boat Recipe

This cool summer salad was a hit when I made for a get together party on a full moon day on my open terrace with my near and dear ones.

Salad Boat is delicious and authentic dish. Salad Boat by hema krishnamohan is a great option when you want something interesting to eat at home. Restaurant style Salad Boat is liked by most people . The preparation time of this recipe is 20 minutes and it takes few minutes to cook it properly. Salad Boat is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Salad Boat. Salad Boat is an amazing dish which is perfectly appropriate for any occasion. Salad Boat is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Salad Boat at your home.

Salad Boat

Ingredients to make Salad Boat

  • cucumber 2
  • Hung curd 1 cup
  • Fresh cream 2 tblsp
  • Green bell pepper 1 tblsp
  • peanut or olives 1 tblsp
  • Black pepper powder 1 tsp
  • Black salt to taste
  • cilantro or mint 1 tblsp
  • lime juice 1 tsp

How to make Salad Boat

  1. Peel and cut cucumber vertically, deseed and cut into small pieces depending on the size.
  2. Tie the curd in cheese cloth.
  3. Crush roasted peanuts if using or cut the olives to tiny pieces.
  4. Finely chop bell pepper.
  5. Finely chop cilantro/coriander leaves.
  6. Take juice of lime.
  7. In a bowl take hung curd and beat along with fresh cream.
  8. Add bell pepper, peanut/olives, cilantro, pepper powder, black salt, lemon juice and mix.
  9. Stuff this in the cut cucumber pieces.
  10. Chill in fridge and serve.

My Tip:

I rubbed salt to the cucumber pieces and left for some time. Then washed the pieces and kept in a bowl of ice water in the fridge until I stuffed with the filling.

Reviews for Salad Boat (1)

Ayesha Kumar2 years ago

Nice recipe name :)
Reply