Name: Masala tea with date palm jeggery. recipe by Priyanka Nandi at BetterButter
Prep time: 3 min
Cook time: 11 min
Total time: 14 min
Yield: 2
Ingredients: water 2 cups.; Milk 1 cup.; Ginger 1 inch.; Cloves 2.; Cardamom 2.; Tea leaves 2 tsp.; 1 bay leaves.; Date plum jeggery 1 tsp.

ABOUT Masala tea with date palm jeggery. RECIPE

i have learnt from my grand mother,Masala tea is very tasty and healthy,i love masala tea especially winter season.

Ingredients Serving: 2

water 2 cups.
Milk 1 cup.
Ginger 1 inch.
Cloves 2.
Cardamom 2.
Tea leaves 2 tsp.
1 bay leaves.
Date plum jeggery 1 tsp.

Instructions

Boil water in a pan for 2 minutes,add crushed green cardamom,ginger , cloves and bay leaves.
Boil it for 4-5 minitues,now add milk and tea leaves again boil it for 5-6 minitues.
Again simmer for 2 minutes.
Pour date plum jeggery in the cup and then strain it into serving cup.
Enjoy your masala tea during winter.

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