Name: Danish Cookies recipe by Swapna Sunil at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10
Ingredients: 200 gms Unsalted butter, softened; 150 gms Icing sugar; 310 gms Plain flour; 1 no Large egg, fresh; 1 no vanilla bean; 1 to 2 tbsp Milk; 2 tbsp granulated sugar, for decoration

ABOUT Danish Cookies RECIPE

Danish Cookies, they turned out perfect, buttery, crisp and of course as i always say golden. Takes only 15 mins to bake. Recipe courtesy madaboutkitchen.

Ingredients Serving: 10

200 gms Unsalted butter, softened
150 gms Icing sugar
310 gms Plain flour
1 no Large egg, fresh
1 no vanilla bean
1 to 2 tbsp Milk
2 tbsp granulated sugar, for decoration

Instructions

Preheat oven to 180°C. Line a baking tray with baking paper.
Cream the butter, vanilla and icing sugar till and fluffy.
Add the egg and beat till well mixed.
Add the flour and fold using a spatula till the mixture comes together. If the mixture is too dry, add the 1 tbsp to 2 tbsp of milk until a soft but firm batter is formed.
Create the cookie shapes using piping bag or simply dropping a tsp of batter onto the sheet. Spring some sugar (optional) and bake for 10-15 minutes or till the cookies turn nice and golden.
Let cool for 10 minutes on a cooling rack then sprinkle with icing sugar.
Serve with with a cup of tea or coffee.

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