Makke ki Roti and Sarso da Saag | How to make Makke ki Roti and Sarso da Saag

By Vaishali Trivedi  |  7th Aug 2016  |  
4.0 from 1 review Rate It!
  • Makke ki Roti and Sarso da Saag, How to make Makke ki Roti and Sarso da Saag
Makke ki Roti and Sarso da Saagby Vaishali Trivedi
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

58

1





About Makke ki Roti and Sarso da Saag Recipe

Authentic Punjabi delicacy, so buttery so yummy.

Makke ki Roti and Sarso da Saag, a deliciously finger licking recipe to treat your family and friends. This recipe of Makke ki Roti and Sarso da Saag by Vaishali Trivedi will definitely help you in its preparation. The Makke ki Roti and Sarso da Saag can be prepared within 30 minutes. The time taken for cooking Makke ki Roti and Sarso da Saag is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Makke ki Roti and Sarso da Saag step by step. The detailed explanation makes Makke ki Roti and Sarso da Saag so simple and easy that even beginners can try it out. The recipe for Makke ki Roti and Sarso da Saag can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Makke ki Roti and Sarso da Saag from BetterButter.

Makke ki Roti and Sarso da Saag

Ingredients to make Makke ki Roti and Sarso da Saag

  • For makke ki roti:
  • Corm meal/makke ka aata -2 cups
  • salt to taste
  • A tsp of oil(or butter)
  • water to make stif dough
  • For Sarso da saag:
  • Fresh mustard leaves (sarson)5 bunches
  • Fresh spinach leaves (palak)1 bunch
  • Bathua1 bunch
  • Olive oil 5 tablespoons (Or sarson/mustard oil or butter)
  • ginger sliced 2 one-inch pieces
  • garlic sliced 6-8 cloves
  • onions sliced 2 medium
  • green chillies 4
  • salt to taste
  • Cornmeal 2 tablespoons

How to make Makke ki Roti and Sarso da Saag

  1. For Roti:
  2. Mix all the ingredients together and make a paratha like dough.
  3. Heat a tawa, make a ball of the the dough and pat it with hand on a platform or a board keep dusting dry atta if needed and make a flat 1/2 cm thick Roti.
  4. Put it on the hot tawa and on medium flame cook it till light brown then flip it other side and cook till you see nice dark brown spots. Then transfer it on a net and roast on direct flame for few seconds or till it puffs.
  5. Serve it hot with a dollop of butter. Serve with "Sarso da Saag".
  6. For Saag:
  7. Heat three tablespoons oil/butter in a pan, add ginger, garlic and onion and saut for two to three minutes. Roughly chop mustard leaves.
  8. Add salt to taste and stir well. Let it cook till the greens turn soft.
  9. Add cornmeal dissolved in a little water and continue to cook till the greens are completely cooked. Cool and grind to a coarse paste.
  10. Transfer into the pan. Simmer for two to three minutes.
  11. Garnish with dollop of Butter and serve hot.
  12. Serve hot with makki ki roti.

My Tip:

You may add some leafy vegetables (methi or palak or even coriander adds taste) to the roti.

Reviews for Makke ki Roti and Sarso da Saag (1)

Ayesha Kumara year ago

Love punjabi food like this one :)
Reply