Moong Dal Vada | How to make Moong Dal Vada
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About Moong Dal Vada Recipe
I love them with lovely garlic or mint chutney, you can try with tomato sauce or any other dip.
Moong Dal Vada is a delicious dish which is enjoyed by the people of every age group. The recipe by Prasanna Hede teaches how to make Moong Dal Vada step by step in detail. This makes it easy to cook Moong Dal Vada in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Moong Dal Vada at home. This amazing and mouthwatering Moong Dal Vada takes 15 minutes for the preparation and 10 minutes for cooking. The aroma of this Moong Dal Vada is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Moong Dal Vada is a good option for you. The flavour of Moong Dal Vada is palatable and you will enjoy each and every bite of this. Try this Moong Dal Vada and impress your family and friends.
Ingredients to make Moong Dal Vada
- 1 Cup (after soaking) (Yellow Split)
- 2 Tablespoons Fresh Grated
- 2 sprigs
- 2 Small Green Chilies
- 1/2 Teaspoon / Hing
- 2 Tablespoons Roasted Gram (Phutana)
- 2 Tablespoons Pieces
- 1/2 teaspoon powder
- to deep fry