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Photo of Moong Dal Vada by Prasanna Hede at BetterButter
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Moong Dal Vada

Aug-08-2016
Prasanna Hede
15 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Moong Dal Vada RECIPE

I love them with lovely garlic or mint chutney, you can try with tomato sauce or any other dip.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Goa
  • Frying
  • Snacks
  • Vegan

Ingredients Serving: 2

  1. 1 Cup (after soaking) Moong Dal (Yellow Split)
  2. 2 Tablespoons Fresh Grated Coconut
  3. 2 sprigs Curry leaves
  4. Salt
  5. 2 Small Green Chilies
  6. 1/2 Teaspoon Asafoetida / Hing
  7. 2 Tablespoons Roasted Gram (Phutana)
  8. 2 Tablespoons Coconut Pieces
  9. 1/2 teaspoon Turmeric powder
  10. Oil to deep fry

Instructions

  1. Firstly, soak the moong dal for 4 - 6 Hours. When soaked, the moong dal quantity increases. Drain dal, make sure there is no water left in the dal.
  2. To this add all the ingredients mentioned except the roasted gram(phutana). Grind this to a coarse mixture. Make sure the dal is ground, so that dal pieces are not left in the batter. Add phutana to this.
  3. Make sure there is no water content in this batter. Heat oil. When the oil is hot enough, make small patties on your palm and slowly drop them in oil.
  4. Fry them till crispy and golden in colour. Drain on kitchen paper. Serve hot with chutney or side of your choice.

Reviews (1)  

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Ayesha Kumar
Aug-17-2016
Ayesha Kumar   Aug-17-2016

Amazing looking vadas

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