Home / Recipes / Barley & Jaggery Biscuits

Photo of Barley & Jaggery Biscuits  by Simran Oberoi Multani at BetterButter
1375
11
4.8(4)
0

Barley & Jaggery Biscuits

Aug-08-2016
Simran Oberoi Multani
40 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Barley & Jaggery Biscuits RECIPE

My own recipe !

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Indian
  • Baking
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. 3/4 cup organic Barley flour
  2. 1/3 cup jaggery powder
  3. 1 tbsp saunf / fennel seeds
  4. ¼ cup Butter
  5. 1 tbsp elaichi powder ( I used the outside green portion and powdered it)

Instructions

  1. Mix the butter and jaggery together nicely.
  2. Add the saunf and elaichi powder.
  3. Slowly add the organic Barley flour and mix well.
  4. Wrap it in a cling film wrap and keep it in the fridge for 30 minutes.
  5. Take it out, make small flat round balls and place them on a prepared baking tray.
  6. Bake them in a pre-heated oven for 20 minutes at 175 degrees Celsius.
  7. Cool them off and store in air tight container.

Reviews (4)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Bindiya Sharma
Nov-15-2016
Bindiya Sharma   Nov-15-2016

thanks for the lovely recipe but they are not "No Bake"?

Lata Lala
Sep-24-2016
Lata Lala   Sep-24-2016

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE