Chaiwala Butter Biscoot (Butter Biscuits) | How to make Chaiwala Butter Biscoot (Butter Biscuits)

By Sindhu Sriram  |  8th Aug 2016  |  
5 from 1 review Rate It!
  • Chaiwala Butter Biscoot (Butter Biscuits), How to make Chaiwala Butter Biscoot (Butter Biscuits)
Chaiwala Butter Biscoot (Butter Biscuits)by Sindhu Sriram
  • Prep Time

    40

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

100

1

About Chaiwala Butter Biscoot (Butter Biscuits) Recipe

Melt in the mouth biscuits that take you back to your childhood days!

Chaiwala Butter Biscoot (Butter Biscuits) is a popular aromatic and delicious dish. You can try making this amazing Chaiwala Butter Biscoot (Butter Biscuits) in your kitchen. This recipe requires 40 minutes for preparation and 20 minutes to cook. The Chaiwala Butter Biscoot (Butter Biscuits) by Sindhu Sriram has detailed steps with pictures so you can easily learn how to cook Chaiwala Butter Biscoot (Butter Biscuits) at home without any difficulty. Chaiwala Butter Biscoot (Butter Biscuits) is enjoyed by everyone and can be served on special occasions. The flavours of the Chaiwala Butter Biscoot (Butter Biscuits) would satiate your taste buds. You must try making Chaiwala Butter Biscoot (Butter Biscuits) this weekend. Share your Chaiwala Butter Biscoot (Butter Biscuits) cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sindhu Sriram for inputs. In case you have any queries for Chaiwala Butter Biscoot (Butter Biscuits) you can comment on the recipe page to connect with the Sindhu Sriram. You can also rate the Chaiwala Butter Biscoot (Butter Biscuits) and give feedback.

Chaiwala Butter Biscoot (Butter Biscuits)

Ingredients to make Chaiwala Butter Biscoot (Butter Biscuits)

  • butter - 110 grams (1/2 cup)
  • sugar (fine crystals) - 65 grams (1/2 cup)
  • maida - 165 grams (1 cup)
  • salt - 1/8th tsp
  • vanilla extract - 1/2 tsp
  • Cling Foil

How to make Chaiwala Butter Biscoot (Butter Biscuits)

  1. Bring all the ingredients to room temperature. If the sugar granules are big, then pulse them once in a mixer grinder to fine granules. Sift the flour and salt once.
  2. To a bowl add the sugar and the butter and beat well until pale and fluffy. Add the vanilla essence and mix again.
  3. Slowly add in the flour and start mixing. Initially the dough will look dry. But as you mix, the dough will turn pliable.
  4. Take the cling foil and spread it on a table top. Spread the dough over the cling foil and make a log shape. Wrap the dough firmly and refrigerate it for an hour
  5. Meanwhile, pre heat the oven to 200 Celsius for 10 minutes. Line a baking tray with parchment paper.
  6. Take out the refrigerated dough and cut into 1/2 inch thickness. Arrange the cut dough on the tray with at least 2 inch gap between each cut dough (while baking the dough spreads).
  7. Bake them at 180 Celsius for 20 - 25 minutes. Change the sides of the baking tray while baking, i.e. for the first 10 minutes, the tray will be in the same position when you start baking.
  8. The next ten minutes, take the tray out quickly and put the side that was facing the oven door to the inside of the over and vice versa. Skip this step if your oven is convection oven.
  9. Take out the biscuits once they start to brown from the bottom.

My Tip:

You can even add tutti frutti to the dough and make tutti frutti biscuits. From the 15th minute monitor the cookies, as they turn brown very fast.

Reviews for Chaiwala Butter Biscoot (Butter Biscuits) (1)

Aashwita Lal2 years ago

Yummylicious biscuits :)
Reply