Moong Dal Chilla with Dahi Bada | How to make Moong Dal Chilla with Dahi Bada

By parul gupta  |  8th Aug 2016  |  
4 from 1 review Rate It!
  • Moong Dal Chilla with Dahi Bada, How to make Moong Dal Chilla with Dahi Bada
Moong Dal Chilla with Dahi Badaby parul gupta
  • Prep Time

    60

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

11

1

About Moong Dal Chilla with Dahi Bada Recipe

Naagpanchami special.

Moong Dal Chilla with Dahi Bada is one dish which makes its accompaniments tastier. With the right mix of flavours, Moong Dal Chilla with Dahi Bada has always been everyone's favourite. This recipe by parul gupta is the perfect one to try at home for your family. The Moong Dal Chilla with Dahi Bada recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Moong Dal Chilla with Dahi Bada is 60 minutes and the time taken for cooking is 30 minutes. This is recipe of Moong Dal Chilla with Dahi Bada is perfect to serve 5 people. Moong Dal Chilla with Dahi Bada is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Moong Dal Chilla with Dahi Bada. So do try it next time and share your experience of cooking Moong Dal Chilla with Dahi Bada by commenting on this page below!

Moong Dal Chilla with Dahi Bada

Ingredients to make Moong Dal Chilla with Dahi Bada

  • 1 cup soaked urad daal for dahi bada
  • 1 cup soaked moong daal for chila
  • 1 kg whipped yoghurt
  • 1 tablespoon chopped ginger
  • 1 tablespoon chopped green chilli
  • 2 table spoon raisins
  • 1 tablespoon Baking Powder
  • 2 teaspoon salt
  • 1 tablespoon heeng
  • oil for deep frying
  • Chutney of your choice

How to make Moong Dal Chilla with Dahi Bada

  1. Grind soaked Dal separately and keep in bowls.
  2. In urad Daal batter, add chilli's, ginger, raisins, heeng, salt n baking soda. Now keep the batter for 10 mins.
  3. Now in Moong Daal batter, add salt and heeng and manage the flowing consistency so that you can easily spread the chila on tawa.
  4. Now in a deep kadhai, heat sufficient oil at medium flame and make the vadas. Fry them till they become golden brown.
  5. Now soak the badas in cold water for 5 mins. Now take out badas and keep them in fridge.
  6. Now keep the badas on plate, pour some whipped sweet yogurt. Now add some green and tamarind chutney. Sprinkle some chaat masala. Garnish with pomegranate seeds.
  7. For chilla- Heat a Dosa tawa and spread a few drops of oil. Pour 1 spoonfuls of batter and make chilla. Cook it till it becomes crispy and golden brown. Now enjoy chillas with chutney.

Reviews for Moong Dal Chilla with Dahi Bada (1)

Aashwita Lal2 years ago

Great one, even I will try
Reply