Cottage Cheese, Red Bell-pepper and Mint tart with homemade crust | How to make Cottage Cheese, Red Bell-pepper and Mint tart with homemade crust

3 reviews
Rate It!
BySimran Oberoi Multani
Created on 31st Aug 2015
  • Cottage Cheese, Red Bell-pepper and Mint tart with homemade crust, How to make Cottage Cheese, Red Bell-pepper and Mint tart with homemade crust
Cottage Cheese, Red Bell-pepper and Mint tart with homemade crustby Simran Oberoi Multani
  • Cottage Cheese, Red Bell-pepper and Mint tart with homemade crust | How to make Cottage Cheese, Red Bell-pepper and Mint tart with homemade crust (14 likes)

  • 3 reviews
    Rate It!
  • By Simran Oberoi Multani
    Created on 31st Aug 2015

Cottage Cheese, Red Bell-pepper and Mint tart with homemade crust, a marvellous creation to spice up your day. Cottage Cheese, Red Bell-pepper and Mint tart with homemade crust is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingCottage Cheese, Red Bell-pepper and Mint tart with homemade crust is just too tempting. This amazing recipe is provided by Simran Oberoi Multani. Be it kids or adults, no one can get away from this delicious dish. How to make Cottage Cheese, Red Bell-pepper and Mint tart with homemade crust is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Cottage Cheese, Red Bell-pepper and Mint tart with homemade crustby Simran Oberoi Multani. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Cottage Cheese, Red Bell-pepper and Mint tart with homemade crust is just the appropriate recipe to serve as many as 5. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time2Hours
  • Serves5People
Cottage Cheese, Red Bell-pepper and Mint tart with homemade crust

Ingredients to make Cottage Cheese, Red Bell-pepper and Mint tart with homemade crust

  • Crust - 1 1/2 cups all-purpose flour
  • 100 gms butter very-cold cut into 1/2
  • 1/2 teaspoon salt
  • 1/2 garlic powder
  • 1/2 fresh chopped parsley
  • 3 to 4 Tbsp ice water
  • Cottage Cheese
  • 1 Red Bell-pepper
  • Freshly chopped mint

How to make Cottage Cheese, Red Bell-pepper and Mint tart with homemade crust

  1. Cottage Cheese, Red Bell-pepper, Mint are sauteed in a tbsp of oil and lightly seasoned with black pepper, salt, garlic powder and a pinch of mustard powder
  2. Cut the sticks of butter into 1/2-inch cubes and place in the freezer for 15 minutes to an hour (the longer the better) so that they become thoroughly chilled.
  3. Combine flour, salt, and seasoning. Add butter and rub it into the flour mix thoroughly, until mixture feels coarse and crumb like.
  4. Add ice water 1 Tbsp at a time, and keep mixing just so that the mixture seems to clump together.
  5. If you pinch some of the crumbly dough and it holds together, it’s ready. If the dough doesn’t hold together, add a little more water and mix again.
  6. Knead it gently, wrap it in cling film and refrigerate at least 1 hour. You can keep it for upto 2 days.
  7. To blind bake it. roll it out so that it remains uniform in thickness and spread it on a greased pie tin.
  8. Use a fork to make light pricks throughout the base. Bake the same at 160 degrees in a preheated oven, for about 15-20 minutes.
  9. The filling it put inside the prebaked tart and topped with cheese and baked for 10 minutes at 160 degrees Celsius

Reviews for Cottage Cheese, Red Bell-pepper and Mint tart with homemade crust (3)

Sukhmani Bedi2 years ago
Reply

Jasneet Kaur2 years ago
Reply

Shiny Singh2 years ago
Looks nice :D Please suggest an alternative for garlic powder?
Reply

Cooked it ? Share your Photo