Name: Ammtav recipe by Neelam Pandey Joshi at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: Raw mangoes 5; Gur; Akkha dhania 1 tbsp; Dried Lal mirch 3; Haldi powder a pinch; Lal mirch powder a pinch; Namak as required; Water as required

ABOUT Ammtav RECIPE

Kumaoni cuisine mango dish.

Ingredients Serving: 3

Raw mangoes 5
Gur
Akkha dhania 1 tbsp
Dried Lal mirch 3
Haldi powder a pinch
Lal mirch powder a pinch
Namak as required
Water as required

Instructions

Wash peel and cut mangoes lengthwise.
Take a pressure pan and add ghee when it slightly heated add akkha dhania and dried red chilli.
Add mangoes and add haldi powder, Lal mirch powder and namak.
Add water as required to cook and put lid on pan. Let it whistle four times.
When cools down add gur and stir. Cook it for sometime.
Chutney is all ready.

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