Sticky Date Pudding With Butterscotch Sauce | How to make Sticky Date Pudding With Butterscotch Sauce
- Prep Time
20
mins - Cook Time
45
mins - Serves
5
People
55
2
12
About Sticky Date Pudding With Butterscotch Sauce Recipe
What's not to like in a saucy, gooey, spongy sticky date pudding smothered with a thick caramel butterscotch sauce! Comfort food at its best.
The delicious and mouthwatering Sticky Date Pudding With Butterscotch Sauce is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Sticky Date Pudding With Butterscotch Sauce is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Sticky Date Pudding With Butterscotch Sauce. Vibha Bhutada shared Sticky Date Pudding With Butterscotch Sauce recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Sticky Date Pudding With Butterscotch Sauce. Try this delicious Sticky Date Pudding With Butterscotch Sauce recipe at home and surprise your family and friends. You can connect with the Vibha Bhutada of Sticky Date Pudding With Butterscotch Sauce by commenting on the page. In case you have any questions around the ingredients or cooking process. The Sticky Date Pudding With Butterscotch Sauce can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Sticky Date Pudding With Butterscotch Sauce with other users
Ingredients to make Sticky Date Pudding With Butterscotch Sauce
- For the Pudding:
- dates 1/2 cup (90 grams), pitted and roughly chopped
- Milk 3/4 cup (180 ml)
- Bicarbonate of soda 1/2 teaspoon
- Brown sugar 1/2 cup (100 grams), firmly packed
- cinnamon powder 1/2 teaspoon
- salt 1/4 teaspoon
- All-purpose flour 3/4 cup (90 grams)
- Unsalted butter 1/2 cup (110 grams)
- For the butterscotch Sauce:
- Brown sugar 1 cup (200 grams), firmly packed
- salted butter 1/4 cup (60 grams), cubed
- cream 1 and 1/4 cup (300 ml)
- butterscotch essence or vanilla essence 1 teaspoon
- For Garnishing:
- walnuts or Pecans (optional)
How to make Sticky Date Pudding With Butterscotch Sauce
My Tip:
1. I have used 200 ml measuring cup. 2. You can also serve this pudding with vanilla ice cream or a dollop of double cream. 3. This recipe can also be used to make one large pudding by placing the mixture in a 9 inch round cake pan. Bake at 180 degree Celsius for 40 minutes or until a skewer inserted comes out clean. 4. Both the pudding and the sauce can be made a day ahead and stored, separately, covered in the fridge. 5. The sauce should be served warm. It can be stored in a jar, in the refrigerator, for up to two weeks. Reheat the butterscotch sauce in a saucepan over low heat.
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