Jain Italian Sizzler (No potato, No onion, No garl | How to make Jain Italian Sizzler (No potato, No onion, No garl
- Prep Time
20
mins - Cook Time
45
mins - Serves
2
People
124
1
27
About Jain Italian Sizzler (No potato, No onion, No garl Recipe
Very delicious Italian sizzler! Combining penne pasta, veg patties, cheesy risotto, French fries and veggies all together on a single pan.
Jain Italian Sizzler (No potato, No onion, No garl, a deliciously finger licking recipe to treat your family and friends. This recipe of Jain Italian Sizzler (No potato, No onion, No garl by Dhara Shah will definitely help you in its preparation. The Jain Italian Sizzler (No potato, No onion, No garl can be prepared within 20 minutes. The time taken for cooking Jain Italian Sizzler (No potato, No onion, No garl is 45 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Jain Italian Sizzler (No potato, No onion, No garl step by step. The detailed explanation makes Jain Italian Sizzler (No potato, No onion, No garl so simple and easy that even beginners can try it out. The recipe for Jain Italian Sizzler (No potato, No onion, No garl can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Jain Italian Sizzler (No potato, No onion, No garl from BetterButter.
Ingredients to make Jain Italian Sizzler (No potato, No onion, No garl
- Patties:
- 2 raw bananas boiled and mashed
- 1 cup grated carrot
- 1/2 cup boiled peas
- 1 cup fresh bread crumbs
- 1 tsp red chilli powder
- 1/4 tsp turmeric powder
- 1 tsp garam masala
- 1 tsp Oregano
- 1/2 tsp chilli flakes
- 2 tsp salt
- 1 tsp sugar
- 1 tbsp chopped coriander
- 1 tsp chopped green chillies
- 4-5 small cheese cubes
- To shallow fry:
- 3 tbsp butter
- 1 cup all purpose flour, corn flour slurry
- 1 cup bread crumbs to fry
- Cheesy risotto:
- 1 cup boiled risotto rice
- 1/2 cup boiled corn kennels
- 1/2 cup chopped capsicum
- 1 tsp Oregano
- 1 tsp chilli flakes
- 1 tsp pepper
- For cheesy dip: 1 cup milk, 3 tbsp corn flour slurry, 1 tbsp butter, 3 tbsp cheese spread, 1 tsp oregano
- Red sauce penne pasta:
- 1 cup finely chopped tomato
- 1 tbsp tomato ketchup
- 1 tsp salt
- 1 tsp sugar
- 1 tsp Oregano
- 2 tsp chilli flakes
- 1 tsp pepper
- 1/2 cup olives
- 2 cup boiled pasta
- Veggies:
- 1 cup carrot slices
- 2 cup boiled beans chopped
- 1 cup boiled peas
- 1/2 cup capsicum spices
- 1/2 cup corn kennels
- 1/4 cup baby corns
- 3 tbsp butter
- 1 tsp butter
- 1 tsp pepper
- French fries:
- 1 cup raw bananas slices
- oil to fry
- Sizzler making:
- 4 tbsp butter
- 4-5 cabbage leaves
- 1/2 cup vinegar mixed with bit water and butter
- Grated cheese and olives to garnish
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