Butter Chicken | How to make Butter Chicken

By Safa Finsiya  |  8th Aug 2016  |  
4.0 from 1 review Rate It!
  • Butter Chicken, How to make Butter Chicken
Butter Chickenby Safa Finsiya
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About Butter Chicken Recipe

The credit for this dish goes to my grandmother.

The delicious and mouthwatering Butter Chicken is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Butter Chicken is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Butter Chicken. Safa Finsiya shared Butter Chicken recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Butter Chicken. Try this delicious Butter Chicken recipe at home and surprise your family and friends. You can connect with the Safa Finsiya of Butter Chicken by commenting on the page. In case you have any questions around the ingredients or cooking process. The Butter Chicken can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Butter Chicken with other users

Butter Chicken

Ingredients to make Butter Chicken

  • chicken 1 kg
  • butter 100 gm
  • chilli Powder 2 tbsp
  • turmeric powder 1 tsp
  • salt
  • onion 3
  • tomato 3
  • garlic 15 pods
  • fennel 1 tsp
  • cashew 50 gm
  • Kasoori methi 2 tsp
  • coriander leaves 2 tbsp
  • sugar 1 tbsp

How to make Butter Chicken

  1. Boil chicken with turmeric powder and salt. In a kadai pour 50gm butter and saute onion, garlic and tomato till they become mushy and allow to cool completely. After that grind it into a fine paste.
  2. In a kadai add remaining butter and splutter fennel, add chili powder and 1/2 tsp turmeric and saute. Then add the above paste , cashew powder and boiled chicken to it. When it starts to boil add sugar, Kasoori methi, coriander leaves.
  3. Saute well and serve Hot.

My Tip:

Saute the onion, tomato and garlic very well and make a fine paste.

Reviews for Butter Chicken (1)

Pallavi Aggarwala year ago

Hi.. tried your recipe today.. turned out awesome.. just that with grinding masala i added little milk and grinded. Was more creamy. Thanks.