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The credit for this dish goes to my grandmother.
Hi.. tried your recipe today.. turned out awesome.. just that with grinding masala i added little milk and grinded. Was more creamy. Thanks.
Boil chicken with turmeric powder and salt. In a kadai pour 50gm butter and saute onion, garlic and tomato till they become mushy and allow to cool completely. After that grind it into a fine paste.
In a kadai add remaining butter and splutter fennel, add chili powder and 1/2 tsp turmeric and saute. Then add the above paste , cashew powder and boiled chicken to it. When it starts to boil add sugar, Kasoori methi, coriander leaves.
Saute well and serve Hot.
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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