Butter Aloo Matar Sandwich | How to make Butter Aloo Matar Sandwich

By Chetna Parikh  |  9th Aug 2016  |  
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  • Butter Aloo Matar Sandwich, How to make Butter Aloo Matar Sandwich
Butter Aloo Matar Sandwichby Chetna Parikh
  • Prep Time

    60

    mins
  • Cook Time

    60

    mins
  • Serves

    5

    People

230

0





About Butter Aloo Matar Sandwich Recipe

Popular sandwich from Ahmedabad.

Butter Aloo Matar Sandwich is delicious and authentic dish. Butter Aloo Matar Sandwich by Chetna Parikh is a great option when you want something interesting to eat at home. Restaurant style Butter Aloo Matar Sandwich is liked by most people . The preparation time of this recipe is 60 minutes and it takes 60 minutes to cook it properly. Butter Aloo Matar Sandwich is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Butter Aloo Matar Sandwich. Butter Aloo Matar Sandwich is an amazing dish which is perfectly appropriate for any occasion. Butter Aloo Matar Sandwich is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Butter Aloo Matar Sandwich at your home.

Butter Aloo Matar Sandwich

Ingredients to make Butter Aloo Matar Sandwich

  • Aloo (potatoes) 500 gm
  • Fresh boiled muttar 250 gm
  • butter 100 gm
  • tomato sauce 1/2 cup
  • red chilli powder 1 tbsp
  • turmeric 1 tsp
  • salt to taste
  • garlic, green chilli, ginger paste 1 tsp
  • Garam masala 1 tsp
  • cumin seed 1 tsp
  • sugar 1 tsp
  • coriander finely chopped 1/2 cup
  • Green Chutney 1 cup
  • water 1/2 cup

How to make Butter Aloo Matar Sandwich

  1. Cut the raw potatoes in very small size.
  2. In a pan put 2 tbsp butter heat it add cumin seeds. Add garlic chilli ginger paste cook it & add chopped potatoes, turmeric powder& salt. Toss potatoes in butter & masala well now add 1/2 cup of water. Do not add too much water otherwise stuffing will become soggy. Cover the pan with led cook on slow flame.
  3. When potatoes are cooked add boiled peas, red chilli powder,Garam masala, salt & sugar.
  4. Mix all well & turn off the gas.
  5. When the mixture became lukewarm add 4 tbsp butter, tomato sauce & coriander.
  6. Apply butter on bread slices. Apply green Chutney also put above stuffing between two slices & grilled it.
  7. Remove from griller again apply butter on hot sandwich.
  8. Serve with tomato sauce & green Chutney
  9. You can also relish this sandwich with soup.

My Tip:

Do not add too much water in potatoes while cooking.

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