Name: Butter Aloo Matar Sandwich recipe by Chetna Parikh at BetterButter
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5
Ingredients: Aloo (potatoes) 500 gm; Fresh boiled muttar 250 gm; Butter 100 gm; Tomato sauce 1/2 cup; Red chilli powder 1 tbsp; Turmeric 1 tsp; Salt to taste; Garlic, green chilli, ginger paste 1 tsp; Garam masala 1 tsp; Cumin seed 1 tsp; sugar 1 tsp; Coriander finely chopped 1/2 cup; Green Chutney 1 cup; Water 1/2 cup

Ingredients Serving: 5

Aloo (potatoes) 500 gm
Fresh boiled muttar 250 gm
Butter 100 gm
Tomato sauce 1/2 cup
Red chilli powder 1 tbsp
Turmeric 1 tsp
Salt to taste
Garlic, green chilli, ginger paste 1 tsp
Garam masala 1 tsp
Cumin seed 1 tsp
sugar 1 tsp
Coriander finely chopped 1/2 cup
Green Chutney 1 cup
Water 1/2 cup

Instructions

Cut the raw potatoes in very small size.
In a pan put 2 tbsp butter heat it add cumin seeds. Add garlic chilli ginger paste cook it & add chopped potatoes, turmeric powder& salt. Toss potatoes in butter & masala well now add 1/2 cup of water. Do not add too much water otherwise stuffing will become soggy. Cover the pan with led cook on slow flame.
When potatoes are cooked add boiled peas, red chilli powder,Garam masala, salt & sugar.
Mix all well & turn off the gas.
When the mixture became lukewarm add 4 tbsp butter, tomato sauce & coriander.
Apply butter on bread slices. Apply green Chutney also put above stuffing between two slices & grilled it.
Remove from griller again apply butter on hot sandwich.
Serve with tomato sauce & green Chutney
You can also relish this sandwich with soup.

Similar Recipes