Dudhi Muthiya( gujarati delicacy) | How to make Dudhi Muthiya( gujarati delicacy)

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ByEkta Chopra
Created on 31st Aug 2015
  • Dudhi Muthiya( gujarati delicacy), How to make Dudhi Muthiya( gujarati delicacy)
Dudhi Muthiya( gujarati delicacy)by Ekta Chopra
  • Dudhi Muthiya( gujarati delicacy) | How to make Dudhi Muthiya( gujarati delicacy) (21 likes)

  • 0 reviews
    Rate It!
  • By Ekta Chopra
    Created on 31st Aug 2015

Dudhi Muthiya( gujarati delicacy) is an aromatic, flavorful and delicious dish which is very much popular in Gujarat. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Dudhi Muthiya( gujarati delicacy) is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Dudhi Muthiya( gujarati delicacy) at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Dudhi Muthiya( gujarati delicacy) by Ekta Chopra in step by step with pictures so you can easily learn how to cook the perfect Dudhi Muthiya( gujarati delicacy) at your home without any difficulties. Dudhi Muthiya( gujarati delicacy) is one of the representative dishes of Gujarat which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People

Video for key ingredients

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Dudhi Muthiya( gujarati delicacy)

Ingredients to make Dudhi Muthiya( gujarati delicacy)

  • Lauki :1/2 kg
  • Besan : four big spoons
  • Rice flour : two big spoons
  • Saunf: a handful
  • Salt to taste
  • Curd: 1 cup
  • Methi dana: handful
  • Til : handful
  • Green chillies: 2 nos
  • Wheat flour: one spoon
  • Sarso seeds: two spoons
  • Refined oil: two table spoons

How to make Dudhi Muthiya( gujarati delicacy)

  1. Grate lauki don't squeeze it.
  2. Add wheat flour, besan and rice flour to it.
  3. Add curd and salt, chopped green chillies , saunf and knead into a dough.
  4. Make small cylindrical pieces and steam in a steamer or in an idli maker for twenty minutes.Cut diagonally into smaller pieces.
  5. For the tadka- splutter sarso seeds and til in one spoon of refined oil, add lal mirch and some haldi. Saute muthiya pieces well, till coated with the masala.
  6. Garnish with green coriander leaves
My Tip: you can make muthiya of methi or any other veggie of your choice, its less oily and can fill your tummy for hours.

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