Name: Dudhi Muthiya( gujarati delicacy) recipe by Ekta Chopra at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Lauki :1/2 kg; Besan : four big spoons; Rice flour : two big spoons; Saunf: a handful; Salt to taste; Curd: 1 cup; Methi dana: handful; Til : handful; Green chillies: 2 nos; Wheat flour: one spoon; Sarso seeds: two spoons; Refined oil: two table spoons

Ingredients Serving: 4

Lauki :1/2 kg
Besan : four big spoons
Rice flour : two big spoons
Saunf: a handful
Salt to taste
Curd: 1 cup
Methi dana: handful
Til : handful
Green chillies: 2 nos
Wheat flour: one spoon
Sarso seeds: two spoons
Refined oil: two table spoons

Instructions

Grate lauki don't squeeze it.
Add wheat flour, besan and rice flour to it.
Add curd and salt, chopped green chillies , saunf and knead into a dough.
Make small cylindrical pieces and steam in a steamer or in an idli maker for twenty minutes.Cut diagonally into smaller pieces.
For the tadka- splutter sarso seeds and til in one spoon of refined oil, add lal mirch and some haldi. Saute muthiya pieces well, till coated with the masala.
Garnish with green coriander leaves

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