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Photo of Butterlicious Aloo Parantha by Neha Seth at BetterButter
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Butterlicious Aloo Parantha

Aug-09-2016
Neha Seth
5 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Butterlicious Aloo Parantha RECIPE

Parantha with potato stuffing.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Punjabi
  • Breakfast and Brunch

Ingredients Serving: 2

  1. For stuffing
  2. 4-5 boiled potatoes
  3. 1/4th tsp ajwain
  4. 1/2 tsp red chilli powder
  5. 1/4th tsp coriander powder
  6. 1/2 tsp chat masala
  7. Salt to taste
  8. dough (wheat flour)
  9. 1 tbsp Butter

Instructions

  1. For Stuffing:
  2. mash boiled potatoes.
  3. add all dry masalas and mix properly.
  4. add coriander leaves.
  5. mix properly.
  6. take a dough roll into a small roti.
  7. put potato mixture into the small roti close it make a small ball (potli).
  8. then again roll it down to make parantha.
  9. take a tawa put this rolled down roti in it cook it and turn it.
  10. spread little butter and turn the side again, spread butter.
  11. cook from both the sides.
  12. serve with butter.

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Samruddhi Dhote
Oct-21-2016
Samruddhi Dhote   Oct-21-2016

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