Beef Chilli Curry | How to make Beef Chilli Curry

3 reviews
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ByBetterButter Editorial
Created on 31st Aug 2015
  • Beef Chilli Curry, How to make Beef Chilli Curry
Beef Chilli Curryby BetterButter Editorial
  • Beef Chilli Curry | How to make Beef Chilli Curry (39 likes)

  • 3 reviews
    Rate It!
  • By BetterButter Editorial
    Created on 31st Aug 2015

About Beef Chilli Curry

An authentic beef chilli curry cooked with traditional south indian spices, it is widely loved and eaten in Kerala.

Beef Chilli Curry is a delicious and yummilicious dish which is one of the popular dish of Kerala. Beef Chilli Curry is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Beef Chilli Curry is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 60 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Beef Chilli Curry. It is an amazing dish which is perfectly appropriate for any occasion. Beef Chilli Curry is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Beef Chilli Curry is an art and while preparing this dish you can feel the aroma of this delicious Beef Chilli Curry. Surprise your family and friends by preparing this hotel style Beef Chilli Curry at your home.

  • Prep Time0mins
  • Cook Time60mins
  • Serves4People
Beef Chilli Curry

Ingredients to make Beef Chilli Curry

  • 750 grams beef
  • 1 Onion finely chopped
  • 1 Tomato finely chopped
  • 1 teaspoon garam masala
  • 2 teaspoon black pepper powder
  • 1/2 teaspoon turmeric powder
  • 2-3 teaspoon red chilly powder
  • 1/4 teaspoon cumin powder
  • 1/2 teaspoon fennel powder
  • 4 green chillies slit
  • 6 Garlic cloves crushed
  • 1/2 inch Ginger piece crushed
  • 5 tablespoon Coconut oil/Vegetable oil
  • 1 teaspoon vinegar
  • Salt to taste

How to make Beef Chilli Curry

  1. Wash the beef pieces thoroughly and pat dry on paper towels.
  2. Put the meat in a bowl, add in the turmeric powder, 1/2 tsp red chilly powder, 1/2 tsp black pepper powder, 1 tsp vinegar, salt and mix it well.
  3. Marinate this mixture for 30 minutes or so.
  4. After this time period, take a pressure cooker and put in the marinated beef. Let it cook till 3 whistles. Note that there is no need to add water.
  5. After 3 whistles switch off the stove and let the pressure release on its own.
  6. Take a pan/kadai and heat the oil. Once the oil is hot, add in the chopped onions along with the ginger, garlic, green chillies.
  7. Saute and cook till the onions become translucent in colour.
  8. Lower the heat, add in 2 and 1/2 tsp red chilly powder,1/4 tsp cumin powder, 1/2 tsp fennel powder. Fry and cook this mixture for a minute or so.
  9. Then put in the tomatoes and continue cooking till they become soft and separate from the oil.
  10. Finally add in the semi-cooked beef along with the garam masala and 1 and 1/2 tsp black pepper powder.
  11. Let it simmer and cook for 30-45 minutes until the gravy thickens and the meat is wholly cooked. Remember to check and stir in between.
  12. Serve warm with rice or chapatis as desired.

Reviews for Beef Chilli Curry (3)

Strolin Roy25 days ago
It was verrrrry delicious and yummy!!!!!

Ophelia rodriguesa year ago

Prudence Barnhama year ago

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