Buttered Pepper Corn | How to make Buttered Pepper Corn

By Jolly Homemade Recipes  |  9th Aug 2016  |  
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  • Buttered Pepper Corn , How to make Buttered Pepper Corn
Buttered Pepper Corn by Jolly Homemade Recipes
  • Prep Time

    5

    mins
  • Cook Time

    4

    mins
  • Serves

    3

    People

52

0

About Buttered Pepper Corn Recipe

Perfect monsoon snack which you can have at any time of the day. Children are specially going to love it.

Buttered Pepper Corn is a popular aromatic and delicious dish. You can try making this amazing Buttered Pepper Corn in your kitchen. This recipe requires 5 minutes for preparation and 4 minutes to cook. The Buttered Pepper Corn by Jolly Makkar has detailed steps with pictures so you can easily learn how to cook Buttered Pepper Corn at home without any difficulty. Buttered Pepper Corn is enjoyed by everyone and can be served on special occasions. The flavours of the Buttered Pepper Corn would satiate your taste buds. You must try making Buttered Pepper Corn this weekend. Share your Buttered Pepper Corn cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Jolly Makkar for inputs. In case you have any queries for Buttered Pepper Corn you can comment on the recipe page to connect with the Jolly Makkar. You can also rate the Buttered Pepper Corn and give feedback.

Buttered Pepper Corn

Ingredients to make Buttered Pepper Corn

  • Corn Cob - 1 no or you don't have corn cob you can use packet corns/2 cup corn kernels
  • butter - 1 tbsp
  • Black pepper powder or freshly crushed black pepper - ½ tsp
  • Mixed herbs or Italian herbs or Oregano - 1 tsp
  • salt to taste

How to make Buttered Pepper Corn

  1. You can cook the corn cobs in pressure cooker with enough water for 3 to 4 whistles but without salt.
  2. Drain and keep the corn cobs aside & let them become warm or cool. Remove the corn from the cobs with a help of a knife.
  3. In another pan, melt the butter, add the corn cobs, salt, oregano and pepper. Mix well.
  4. Remove and serve buttered corn hot. Garnish with mint leaves.

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