Instant Dosa with Coconut Chutney | How to make Instant Dosa with Coconut Chutney

By Shabana Memon  |  9th Aug 2016  |  
5.0 from 1 review Rate It!
  • Instant Dosa with Coconut Chutney, How to make Instant Dosa with Coconut Chutney
Instant Dosa with Coconut Chutneyby Shabana Memon
  • Prep Time

    60

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

146

1





About Instant Dosa with Coconut Chutney Recipe

Its high protein food as it contains many pulses. Its very easy to make, tasty and flavourful.

Instant Dosa with Coconut Chutney is delicious and authentic dish. Instant Dosa with Coconut Chutney by Shabana Memon is a great option when you want something interesting to eat at home. Restaurant style Instant Dosa with Coconut Chutney is liked by most people . The preparation time of this recipe is 60 minutes and it takes 30 minutes to cook it properly. Instant Dosa with Coconut Chutney is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Instant Dosa with Coconut Chutney. Instant Dosa with Coconut Chutney is an amazing dish which is perfectly appropriate for any occasion. Instant Dosa with Coconut Chutney is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Instant Dosa with Coconut Chutney at your home.

Instant Dosa with Coconut Chutney

Ingredients to make Instant Dosa with Coconut Chutney

  • rice 1 cup
  • moong dal 1 cup
  • urad dal 1 cup
  • chana dal 3/4th cup
  • green chillies
  • Mint leaves or pudina handful
  • coriander leaves handful
  • salt
  • baking soda 1/2 tsp
  • oil for shallow frying
  • For Chutney:
  • coconut 1 cup
  • Roasted chana dal 1/2 cup
  • coriander leaves handful
  • salt
  • green chillies 2
  • curry leaves
  • mustard 1 tsp
  • oil 1 tbsp

How to make Instant Dosa with Coconut Chutney

  1. 1. Firstly soak rice and dals together for about 40 to 45 mins. Then make it into fine paste in mixer.
  2. 2. Make a paste of Green chillies, pudina and coriander leaves together and add it to rice and dal paste.
  3. 3. Add salt to your taste and soda. Mix it with hand thoroughly. Cover it and keep it for 10 min.
  4. 4. Meanwhile make chutney. Add coconut pieces, roasted chana dal, green chillies and coriander leaves in mixer jar and form a fine paste.
  5. 5. Take 1 tbsp oil in sauce pan, add mustard seeds and curry leaves let it splatter, now add coconut paste salt and water . let it cook. Adjust consistency of chutney.
  6. 6. Take dosa tawa apply oil or butter let it heat up. Pour ladle of batter and spread it nicely with round big spoon and let it cook, drizzle oil over it . when it gets golden remove from tawa to serving dish. Serve hot and Enjoy it with chutney.

Reviews for Instant Dosa with Coconut Chutney (1)

amina qadira year ago

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