Peanut Butter Dosa | How to make Peanut Butter Dosa

By Abhinetri V  |  9th Aug 2016  |  
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  • Peanut Butter Dosa, How to make Peanut Butter Dosa
Peanut Butter Dosaby Abhinetri V
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

28

0

About Peanut Butter Dosa Recipe

This recipe is rich in proteins , carbohydrates and vitamins. It is also useful for diabetic patients, lactose intolerants as well as vegans.

Peanut Butter Dosa is one dish which makes its accompaniments tastier. With the right mix of flavours, Peanut Butter Dosa has always been everyone's favourite. This recipe by Abhinetri V is the perfect one to try at home for your family. The Peanut Butter Dosa recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Peanut Butter Dosa is 10 minutes and the time taken for cooking is 15 minutes. This is recipe of Peanut Butter Dosa is perfect to serve 2 people. Peanut Butter Dosa is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Peanut Butter Dosa. So do try it next time and share your experience of cooking Peanut Butter Dosa by commenting on this page below!

Peanut Butter Dosa

Ingredients to make Peanut Butter Dosa

  • 1. black gram - 1 glass ,
  • 2. rice - 3 glasses,
  • 3. salt - To taste,
  • 4. peanut Butter
  • 5.Toothpicks - (3-4)
  • Stuffing - Ingredients - For First Layer : 1. Tofu - 2 1/2 Tbsp ,
  • 2. Finely chopped onions and green chilly - 2 tbsp,
  • 3. peanut Butter - 1 tbsp,
  • 4. Boiled peas (Paste) - 2tbsp,
  • 5.salt to taste
  • Stuffing - Ingredients - For Second Layer : 1. Roasted chana dal - 1 cup
  • 2. Grated coconut - 6 tbsp
  • 3. Finely chopped green chilly and Ginger- 1 tbsp
  • 4. salt to taste
  • 5. water - As required for making a coarse paste
  • Stuffing - Ingredients - For Third layer: 1. peanut Butter - 1 tbsp
  • 2. Grated carrot - 1-2 tbsp (as per taste)
  • 3. Finely chopped curry leaves - 1 tsp
  • 4. cumin seeds - 1/2 tsp
  • 5. pepper powder - 1/2 pinch
  • 6. salt to taste

How to make Peanut Butter Dosa

  1. Preparation of Dosa Batter: Soak Black Gram and Rice for 4 hours. Grind. Add salt to taste. Ferment overnight.
  2. Take 1 tbsp of Peanut Butter in a pan, add chopped onions, chillies. Saute for 3 seconds. Now Add grated tofu, salt, peas paste. Fry for 2 mins.
  3. Take a small cup of roasted chana dal, add 6 tbsp of grated coconut, finely chopped chilly and ginger, salt. Make it into a coarse paste by adding some water.
  4. Take 1 tbsp of Peanut Butter in a pan. Add 1/2 tsp cumin seeds, grated carrot, chopped curry leaves, 1/2 pinch pepper powder, salt as per taste. Fry it and note that the color should NOT be changed.
  5. Take a pan and heat it. Now smear 1 tbsp of peanut butter. Then make a thick dosa with the prepared dosa batter. Flip and cook the other side also. Keep the dosa in a plate once cooked. Now make another circular dosa of less circumference than the previous dosa.
  6. Prepare a 3rd circular dosa of still lesser diameter than the previous 2 dosas. Spread the largest dosa in a plate and apply a tsp of peanut butter, a tsp of prepared tofu and peas stuffing.
  7. Similarly , the larger dosa with 1 tsp of peanut butter, 1 tsp of roasted chana and grated coconut mix. Now take the third large dosa and apply 1 tsp of peanut butter, spread 1 tsp of carrot mix.
  8. Now carefully fold all the three dosas, so that it looks like a folded mat. Insert toothpicks and apply some peanut butter on a knife.

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