Pan Roasted Chicken Leg With Butter Sauteed Veggies | How to make Pan Roasted Chicken Leg With Butter Sauteed Veggies

By Akum Raj Jamir  |  10th Aug 2016  |  
4.5 from 2 reviews Rate It!
  • Pan Roasted Chicken Leg With Butter Sauteed Veggies, How to make Pan Roasted Chicken Leg With Butter Sauteed Veggies
Pan Roasted Chicken Leg With Butter Sauteed Veggiesby Akum Raj Jamir
  • Prep Time

    40

    mins
  • Cook Time

    40

    mins
  • Serves

    1

    People

270

2





About Pan Roasted Chicken Leg With Butter Sauteed Veggies Recipe

Chicken Leg roasted until golden brown in the pan and finished with butter sauteed green lettuce and Carrot slices. Made with minimal supplies, this technique is so simple that you'll master it on the first try. Quick, easy and delicious, moist, tender pan Roasted chicken legs.

Pan Roasted Chicken Leg With Butter Sauteed Veggies is an authentic dish which is perfect to serve on all occasions. The Pan Roasted Chicken Leg With Butter Sauteed Veggies is delicious and has an amazing aroma. Pan Roasted Chicken Leg With Butter Sauteed Veggies by Akum Raj Jamir will help you to prepare the perfect Pan Roasted Chicken Leg With Butter Sauteed Veggies in your kitchen at home. Pan Roasted Chicken Leg With Butter Sauteed Veggies needs 40 minutes for the preparation and 40 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Pan Roasted Chicken Leg With Butter Sauteed Veggies. This makes it easy to learn how to make the delicious Pan Roasted Chicken Leg With Butter Sauteed Veggies. In case you have any questions on how to make the Pan Roasted Chicken Leg With Butter Sauteed Veggies you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Akum Raj Jamir. Pan Roasted Chicken Leg With Butter Sauteed Veggies will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Pan Roasted Chicken Leg With Butter Sauteed Veggies

Ingredients to make Pan Roasted Chicken Leg With Butter Sauteed Veggies

  • chicken Leg 1
  • Green Lettuce 3-4 whole leaves
  • carrot 1 nos sliced
  • butter 3 tsp
  • spring onion greens for Garnish
  • For marination: Fresh ginger garlic paste 1 tsp
  • pepper 1/2 tsp
  • lemon juice 1/2 tsp
  • salt to taste
  • For paste: chilly powder 2 tsp
  • pepper 1/2 tsp
  • garlic 2 fat cloves finely chopped
  • water 2 tsp
  • salt to taste

How to make Pan Roasted Chicken Leg With Butter Sauteed Veggies

  1. Wash the chicken and make 2-3 slashes on both sides for even cooking.
  2. Pat dry nicely the chicken leg with kitchen towel and marinate it with the marination ingredients mentioned above for atleast 30 mins.
  3. Add 2 tsp butter in a pan.
  4. Lay the chicken leg over it, cover the pan and cook on low heat for 40 mins.
  5. Turn over every 5 mins to cook evenly on all sides.
  6. In a small bowl take the paste ingredients, mix nicely and make a smooth paste.
  7. Apply the paste all over the chicken and roast for 2-3 mins on each sides and take off the flame.
  8. In a pan add 1 tsp butter, add the green lettuce and Carrot slices and saute for 5 mins.
  9. Serve the roasted chicken leg with the butter sauteed veggies garnished with Spring onion.

My Tip:

You can make this without Marinating if you are running out of time. You can add a variety of veggies of your choice.

Reviews for Pan Roasted Chicken Leg With Butter Sauteed Veggies (2)

jyoti varangaonkar2 years ago

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Rekha Patel2 years ago

I want some spicy nd easy chicken recipes
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