Butter Kulcha with Twist

Sonia Gupta
Sonia Gupta|
Last updated on Jan 12th
Butter Kulcha is a famous tandoori bread. It goes well with Butter paneer, Dal Makhni , Chole and Matar. I love to eat it with lots of butter, nothing else :)
  • Prep Time2Hours
  • Cooking Time10Minutes
  • Serves4people

Recipe Ingredients

  • All purpose flour (Maida) 2 cups
  • Baking powder ½ tsp
  • Baking Soda ½ tsp
  • Sugar 1 tsp
  • Curd 2 tbsp
  • Salt As per taste
  • Luke warm milk 1 cup
  • Olive oil 2 tbsp
  • Water ½ cup
  • Chopped Beetroot ½ cup
  • Chopped Beans ½ cup
  • Chopped Onions ½ cup
  • Chopped capsicum ½ cup
  • Amul Lite Butter 150 gm

Recipe Preparation

  1. Mix Flour, Baking powder, Baking soda, Sugar, Salt, Curd and oil in a pan.
  2. Make a well in the middle.
  3. Add lukewarm milk , water and mix it well.
  4. Knead the dough for 10-15 minutes.
  5. The dough will be sticky, so take a little bit of butter on your hands and knead it again for 5 minutes.
  6. Cover the dough with clean wrap and let it rest for 2 hours.
  7. After 2 hours, take out the dough on a clean surface and punch it back.
  8. Take a portion of the dough and roll out with a rolling pin.
  9. Sprinkle all the chopped vegetables and press those little bit.
  10. Preheat the oven at 200 C for 5 minutes.
  11. Place rolled Kulcha on a greased tray and grill it for 10 minutes.
  12. Once done, apply lots of Butter and serve hot with your choice of vegetable.
My Tip: I have used sour curd in this recipe as it helps to activate the gluten fast and make your Kulchas more soft and spongy.