Butter Kulcha with Twist | How to make Butter Kulcha with Twist

By Sonia Gupta  |  10th Aug 2016  |  
5.0 from 2 reviews Rate It!
  • Butter Kulcha with Twist, How to make Butter Kulcha with Twist
Butter Kulcha with Twistby Sonia Gupta
  • Prep Time

    2

    Hours
  • Cook Time

    10

    mins
  • Serves

    4

    People

502

2





About Butter Kulcha with Twist

Butter Kulcha is a famous tandoori bread. It goes well with Butter paneer, Dal Makhni , Chole and Matar. I love to eat it with lots of butter, nothing else :)

Butter Kulcha with Twist is an authentic dish which is perfect to serve on all occasions. The Butter Kulcha with Twist is delicious and has an amazing aroma. Butter Kulcha with Twist by Sonia Gupta will help you to prepare the perfect Butter Kulcha with Twist in your kitchen at home. Butter Kulcha with Twist needs 120 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Butter Kulcha with Twist. This makes it easy to learn how to make the delicious Butter Kulcha with Twist. In case you have any questions on how to make the Butter Kulcha with Twist you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sonia Gupta. Butter Kulcha with Twist will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Butter Kulcha with Twist

Ingredients to make Butter Kulcha with Twist

  • All purpose flour (Maida) 2 cups
  • Baking powder ½ tsp
  • Baking Soda ½ tsp
  • Sugar 1 tsp
  • Curd 2 tbsp
  • Salt As per taste
  • Luke warm milk 1 cup
  • Olive oil 2 tbsp
  • Water ½ cup
  • Chopped Beetroot ½ cup
  • Chopped Beans ½ cup
  • Chopped Onions ½ cup
  • Chopped capsicum ½ cup
  • Amul Lite Butter 150 gm

How to make Butter Kulcha with Twist

  1. Mix Flour, Baking powder, Baking soda, Sugar, Salt, Curd and oil in a pan.
  2. Make a well in the middle.
  3. Add lukewarm milk , water and mix it well.
  4. Knead the dough for 10-15 minutes.
  5. The dough will be sticky, so take a little bit of butter on your hands and knead it again for 5 minutes.
  6. Cover the dough with clean wrap and let it rest for 2 hours.
  7. After 2 hours, take out the dough on a clean surface and punch it back.
  8. Take a portion of the dough and roll out with a rolling pin.
  9. Sprinkle all the chopped vegetables and press those little bit.
  10. Preheat the oven at 200 C for 5 minutes.
  11. Place rolled Kulcha on a greased tray and grill it for 10 minutes.
  12. Once done, apply lots of Butter and serve hot with your choice of vegetable.

My Tip:

I have used sour curd in this recipe as it helps to activate the gluten fast and make your Kulchas more soft and spongy.

Reviews for Butter Kulcha with Twist (2)

Sparsh Bansal8 months ago

sooo nice
Reply

Amit Guptaa year ago

Mouthwatering
Reply