Butter Kulcha with Twistby Sonia GuptaCreated on 10th Aug 2016

  • Butter Kulcha with Twist, How to make Butter Kulcha with Twist
Butter Kulcha with Twistby Sonia Gupta
  • Butter Kulcha with Twist (30 likes)

  • By Sonia Gupta|
    Created on 10th Aug 2016
  • Prep Time2Hours
  • Cook Time10mins
  • Serves4People
Butter Kulcha with Twist


  • All purpose flour (Maida) 2 cups
  • Baking powder ½ tsp
  • Baking Soda ½ tsp
  • Sugar 1 tsp
  • Curd 2 tbsp
  • Salt As per taste
  • Luke warm milk 1 cup
  • Olive oil 2 tbsp
  • Water ½ cup
  • Chopped Beetroot ½ cup
  • Chopped Beans ½ cup
  • Chopped Onions ½ cup
  • Chopped capsicum ½ cup
  • Amul Lite Butter 150 gm


  1. Mix Flour, Baking powder, Baking soda, Sugar, Salt, Curd and oil in a pan.
  2. Make a well in the middle.
  3. Add lukewarm milk , water and mix it well.
  4. Knead the dough for 10-15 minutes.
  5. The dough will be sticky, so take a little bit of butter on your hands and knead it again for 5 minutes.
  6. Cover the dough with clean wrap and let it rest for 2 hours.
  7. After 2 hours, take out the dough on a clean surface and punch it back.
  8. Take a portion of the dough and roll out with a rolling pin.
  9. Sprinkle all the chopped vegetables and press those little bit.
  10. Preheat the oven at 200 C for 5 minutes.
  11. Place rolled Kulcha on a greased tray and grill it for 10 minutes.
  12. Once done, apply lots of Butter and serve hot with your choice of vegetable.
My Tip: I have used sour curd in this recipe as it helps to activate the gluten fast and make your Kulchas more soft and spongy.
    comment 2
    Amit Gupta 8 months ago


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