Butter Kulcha with Twist | How to make Butter Kulcha with Twist

2 reviews
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BySonia Gupta
Created on 10th Aug 2016
  • Butter Kulcha with Twist, How to make Butter Kulcha with Twist
Butter Kulcha with Twistby Sonia Gupta
  • Butter Kulcha with Twist | How to make Butter Kulcha with Twist (51 likes)

  • 2 reviews
    Rate It!
  • By Sonia Gupta
    Created on 10th Aug 2016

About Butter Kulcha with Twist

Butter Kulcha is a famous tandoori bread. It goes well with Butter paneer, Dal Makhni , Chole and Matar. I love to eat it with lots of butter, nothing else :)

Butter Kulcha with Twist is a delicious dish which is liked by the people of every age group. Butter Kulcha with Twist by Sonia Gupta is a step by step process which is best to understand for the beginners. Butter Kulcha with Twist is a dish which comes from Punjabi cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Butter Kulcha with Twist takes 120 minute for the preparation and 10 minute for cooking. The aroma of this Butter Kulcha with Twist make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Butter Kulcha with Twist will be the best option for you. The flavor of Butter Kulcha with Twist is unforgettable and you will enjoy each and every bite of this. Try this Butter Kulcha with Twist at your weekends and impress your family and friends.

  • Prep Time2Hours
  • Cook Time10mins
  • Serves4People
Butter Kulcha with Twist

Ingredients to make Butter Kulcha with Twist

  • All purpose flour (Maida) 2 cups
  • Baking powder ½ tsp
  • Baking Soda ½ tsp
  • Sugar 1 tsp
  • Curd 2 tbsp
  • Salt As per taste
  • Luke warm milk 1 cup
  • Olive oil 2 tbsp
  • Water ½ cup
  • Chopped Beetroot ½ cup
  • Chopped Beans ½ cup
  • Chopped Onions ½ cup
  • Chopped capsicum ½ cup
  • Amul Lite Butter 150 gm

How to make Butter Kulcha with Twist

  1. Mix Flour, Baking powder, Baking soda, Sugar, Salt, Curd and oil in a pan.
  2. Make a well in the middle.
  3. Add lukewarm milk , water and mix it well.
  4. Knead the dough for 10-15 minutes.
  5. The dough will be sticky, so take a little bit of butter on your hands and knead it again for 5 minutes.
  6. Cover the dough with clean wrap and let it rest for 2 hours.
  7. After 2 hours, take out the dough on a clean surface and punch it back.
  8. Take a portion of the dough and roll out with a rolling pin.
  9. Sprinkle all the chopped vegetables and press those little bit.
  10. Preheat the oven at 200 C for 5 minutes.
  11. Place rolled Kulcha on a greased tray and grill it for 10 minutes.
  12. Once done, apply lots of Butter and serve hot with your choice of vegetable.
My Tip: I have used sour curd in this recipe as it helps to activate the gluten fast and make your Kulchas more soft and spongy.

Reviews for Butter Kulcha with Twist (2)

Sparsh Bansal6 months ago
sooo nice
Reply

Amit Guptaa year ago
Mouthwatering
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