Butter Kulcha with Twist | How to make Butter Kulcha with Twist

2 reviews
Rate It!
BySonia Gupta
Created on 10th Aug 2016
  • Butter Kulcha with Twist, How to make Butter Kulcha with Twist
Butter Kulcha with Twistby Sonia Gupta
  • Butter Kulcha with Twist | How to make Butter Kulcha with Twist (49 likes)

  • 2 reviews
    Rate It!
  • By Sonia Gupta
    Created on 10th Aug 2016

About Butter Kulcha with Twist

Butter Kulcha is a famous tandoori bread. It goes well with Butter paneer, Dal Makhni , Chole and Matar. I love to eat it with lots of butter, nothing else :)

  • Prep Time2Hours
  • Cook Time10mins
  • Serves4People
Butter Kulcha with Twist

Ingredients to make Butter Kulcha with Twist

  • All purpose flour (Maida) 2 cups
  • Baking powder ½ tsp
  • Baking Soda ½ tsp
  • Sugar 1 tsp
  • Curd 2 tbsp
  • Salt As per taste
  • Luke warm milk 1 cup
  • Olive oil 2 tbsp
  • Water ½ cup
  • Chopped Beetroot ½ cup
  • Chopped Beans ½ cup
  • Chopped Onions ½ cup
  • Chopped capsicum ½ cup
  • Amul Lite Butter 150 gm

How to make Butter Kulcha with Twist

  1. Mix Flour, Baking powder, Baking soda, Sugar, Salt, Curd and oil in a pan.
  2. Make a well in the middle.
  3. Add lukewarm milk , water and mix it well.
  4. Knead the dough for 10-15 minutes.
  5. The dough will be sticky, so take a little bit of butter on your hands and knead it again for 5 minutes.
  6. Cover the dough with clean wrap and let it rest for 2 hours.
  7. After 2 hours, take out the dough on a clean surface and punch it back.
  8. Take a portion of the dough and roll out with a rolling pin.
  9. Sprinkle all the chopped vegetables and press those little bit.
  10. Preheat the oven at 200 C for 5 minutes.
  11. Place rolled Kulcha on a greased tray and grill it for 10 minutes.
  12. Once done, apply lots of Butter and serve hot with your choice of vegetable.
My Tip: I have used sour curd in this recipe as it helps to activate the gluten fast and make your Kulchas more soft and spongy.

Reviews for Butter Kulcha with Twist (2)

Sparsh Bansal4 months ago
sooo nice
Reply

Amit Guptaa year ago
Mouthwatering
Reply