Bedami Pooriby Gaurav Dhody

Bedami Pooriby Gaurav Dhody
  • Bedami Poori | How To Make Bedami Poori (92 likes)

  • By Gaurav Dhody|
    Last updated on Feb 19th

How To Make Bedami Poori

A traditional indian breakfast from Uttar Pradesh

  • Prep Time0mins
  • Cook Time40mins
  • Serves4People

Key ingredients for Bedami Poori

  • How to make Garam Masala

Ingredients to make Bedami Poori

  • Wheat Flour- 1 cup
  • Urad Dal- 1/2 cup
  • Asafoetida a pinch
  • Red chilly powder to taste
  • Aniseed powder to taste
  • Aamchur powder to taste
  • Dry ginger powder to taste
  • Garam masala to taste
  • Salt to taste
  • Oil - 2tbsp
  • Gram flour 1/2 cup
  • Maida 1/2 cup

Steps to make Bedami Poori

  1. Take 1 cup wheat flour with half cup gram flour and half cup maida. Add salt and 2 tbsp of oil. Knead together and keep aside. Par boil the Urad dal.
  2. Now grind the dal with all the balance ingredients and make a paste .
  3. Make small balls of the flour mixture and stuff some dal mixture in it. Roll it flat as a poori. Deep fry.
My Tip: Serve with Aloo

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