Bedami Poori | How to make Bedami Poori

6 reviews
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By Gaurav Dhody
Created on 31st Aug 2015
  • Bedami Poori, How to make Bedami Poori
Bedami Pooriby Gaurav Dhody
  • Bedami Poori | How to make Bedami Poori (124 likes)

  • 6 reviews
    Rate It!
  • By Gaurav Dhody
    Created on 31st Aug 2015

About Bedami Poori

A traditional indian breakfast from Uttar Pradesh

  • Prep Time0mins
  • Cook Time40mins
  • Serves4People
Bedami Poori

Ingredients to make Bedami Poori

  • Wheat Flour- 1 cup
  • Urad Dal- 1/2 cup
  • Asafoetida a pinch
  • Red chilly powder to taste
  • Aniseed powder to taste
  • Aamchur powder to taste
  • Dry ginger powder to taste
  • Garam masala to taste
  • Salt to taste
  • Oil - 2tbsp
  • Gram flour 1/2 cup
  • Maida 1/2 cup

How to make Bedami Poori

  1. Take 1 cup wheat flour with half cup gram flour and half cup maida. Add salt and 2 tbsp of oil. Knead together and keep aside. Par boil the Urad dal.
  2. Now grind the dal with all the balance ingredients and make a paste .
  3. Make small balls of the flour mixture and stuff some dal mixture in it. Roll it flat as a poori. Deep fry.
My Tip: Serve with Aloo

Reviews for Bedami Poori (6)

Sangeeta Rajoli5 months ago
healthy breakfast

Deeptimoyee Mishra5 months ago
Nice break fast for Sunday .

Sonal sons7 months ago

Anju Maingi7 months ago

Meenu Dhawan8 months ago

Niyaz Laiq2 years ago
This looks delicious. Will try it out, thanks.