Bedami Poori | How to make Bedami Poori

4.4 from 7 reviews
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By Gaurav Dhody
Created on 31st Aug 2015
  • Bedami Poori, How to make Bedami Poori
Bedami Pooriby Gaurav Dhody
  • Bedami Poori | How to make Bedami Poori (145 likes)

  • 7 reviews
    Rate It!
  • By Gaurav Dhody
    Created on 31st Aug 2015

About Bedami Poori

A traditional indian breakfast from Uttar Pradesh

The delicious and mouthwatering Bedami Poori is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Bedami Poori is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Bedami Poori. Gaurav Dhody shared Bedami Poori recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Bedami Poori. Try this delicious Bedami Poori recipe at home and surprise your family and friends. You can connect with the Gaurav Dhody of Bedami Poori by commenting on the page. In case you have any questions around the ingredients or cooking process. The Bedami Poori can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Bedami Poori with other users

  • Prep Time0mins
  • Cook Time40mins
  • Serves4People
Bedami Poori

Ingredients to make Bedami Poori

  • Wheat Flour- 1 cup
  • Urad Dal- 1/2 cup
  • Asafoetida a pinch
  • Red chilly powder to taste
  • Aniseed powder to taste
  • Aamchur powder to taste
  • Dry ginger powder to taste
  • Garam masala to taste
  • Salt to taste
  • Oil - 2tbsp
  • Gram flour 1/2 cup
  • Maida 1/2 cup

How to make Bedami Poori

  1. Take 1 cup wheat flour with half cup gram flour and half cup maida. Add salt and 2 tbsp of oil. Knead together and keep aside. Par boil the Urad dal.
  2. Now grind the dal with all the balance ingredients and make a paste .
  3. Make small balls of the flour mixture and stuff some dal mixture in it. Roll it flat as a poori. Deep fry.
My Tip: Serve with Aloo

Reviews for Bedami Poori (7)

Ayesha Sayyeda month ago
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Sangeeta Rajoli9 months ago
healthy breakfast
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Deeptimoyee Mishra9 months ago
Nice break fast for Sunday .
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Sonal sonsa year ago
Wow....
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Anju Maingia year ago
wow
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Meenu Dhawana year ago
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Niyaz Laiq2 years ago
This looks delicious. Will try it out, thanks.
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