Bedami Poori | How to make Bedami Pooriby Gaurav DhodyCreated on 31st Aug 2015

  • Bedami Poori, How to make Bedami Poori
Bedami Pooriby Gaurav Dhody
  • Bedami Poori | How to make Bedami Poori (113 likes)

  • By Gaurav Dhody
    Created on 31st Aug 2015

About Bedami Poori

A traditional indian breakfast from Uttar Pradesh

  • Prep Time0mins
  • Cook Time40mins
  • Serves4People
Bedami Poori


  • Wheat Flour- 1 cup
  • Urad Dal- 1/2 cup
  • Asafoetida a pinch
  • Red chilly powder to taste
  • Aniseed powder to taste
  • Aamchur powder to taste
  • Dry ginger powder to taste
  • Garam masala to taste
  • Salt to taste
  • Oil - 2tbsp
  • Gram flour 1/2 cup
  • Maida 1/2 cup


  1. Take 1 cup wheat flour with half cup gram flour and half cup maida. Add salt and 2 tbsp of oil. Knead together and keep aside. Par boil the Urad dal.
  2. Now grind the dal with all the balance ingredients and make a paste .
  3. Make small balls of the flour mixture and stuff some dal mixture in it. Roll it flat as a poori. Deep fry.
My Tip: Serve with Aloo
  • Sangeeta Rajoli3 months ago

    healthy breakfast

  • Deeptimoyee Mishra3 months ago

    Nice break fast for Sunday .

  • Sonal sons5 months ago


  • Anju Maingi5 months ago


  • Meenu Dhawan6 months ago


  • Niyaz Laiq2 years ago

    This looks delicious. Will try it out, thanks.