Bedami Poori | How to make Bedami Poori

6 reviews
Rate It!
ByGaurav Dhody
Created on 31st Aug 2015
  • Bedami Poori, How to make Bedami Poori
Bedami Pooriby Gaurav Dhody
  • Bedami Poori | How to make Bedami Poori (137 likes)

  • 6 reviews
    Rate It!
  • By Gaurav Dhody
    Created on 31st Aug 2015

About Bedami Poori

A traditional indian breakfast from Uttar Pradesh

Bedami Poori is a delicious dish which is liked by the people of every age group. Bedami Poori by Gaurav Dhody is a step by step process which is best to understand for the beginners. Bedami Poori is a dish which comes from UP cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Bedami Poori takes few minute for the preparation and 40 minute for cooking. The aroma of this Bedami Poori make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Bedami Poori will be the best option for you. The flavor of Bedami Poori is unforgettable and you will enjoy each and every bite of this. Try this Bedami Poori at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time40mins
  • Serves4People
Bedami Poori

Ingredients to make Bedami Poori

  • Wheat Flour- 1 cup
  • Urad Dal- 1/2 cup
  • Asafoetida a pinch
  • Red chilly powder to taste
  • Aniseed powder to taste
  • Aamchur powder to taste
  • Dry ginger powder to taste
  • Garam masala to taste
  • Salt to taste
  • Oil - 2tbsp
  • Gram flour 1/2 cup
  • Maida 1/2 cup

How to make Bedami Poori

  1. Take 1 cup wheat flour with half cup gram flour and half cup maida. Add salt and 2 tbsp of oil. Knead together and keep aside. Par boil the Urad dal.
  2. Now grind the dal with all the balance ingredients and make a paste .
  3. Make small balls of the flour mixture and stuff some dal mixture in it. Roll it flat as a poori. Deep fry.
My Tip: Serve with Aloo

Reviews for Bedami Poori (6)

Sangeeta Rajoli7 months ago
healthy breakfast
Reply

Deeptimoyee Mishra7 months ago
Nice break fast for Sunday .
Reply

Sonal sons9 months ago
Wow....
Reply

Anju Maingi9 months ago
wow
Reply

Meenu Dhawan10 months ago
Reply

Niyaz Laiq2 years ago
This looks delicious. Will try it out, thanks.
Reply