Bread Poha | How to make Bread Poha

16 reviews
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ByMeera Girdhar
Created on 31st Aug 2015
  • Bread Poha, How to make Bread Poha
  • Bread Poha | How to make Bread Poha (331 likes)

  • 16 reviews
    Rate It!
  • By Meera Girdhar
    Created on 31st Aug 2015

About Bread Poha

Simple and easy way to serve bread in breakfast with the goodness of vegetables and crunch of peanuts ....

Bread Poha, a deliciously amazing recipe to treat your family members. This recipe of Bread Poha by Meera Girdhar will definitely help you in its preparation. Surprisingly the preparations for Bread Poha can be done within few minute. Isn't it interesting. Also, the time taken for cooking Bread Poha is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Bread Poha is just too tempting. Cooking Bread Pohaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Bread Poha is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofBread Poha from Better Butter.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Bread Poha

Ingredients to make Bread Poha

  • 6 Brown Bread slices (cut into square pieces)
  • 1 Onion sliced
  • Few curry leaves
  • 1 Chopped tomato
  • 1 Green capsicum finely chopped
  • 1 Red capsicum (bell pepper) finely chopped
  • 2 table spoon peanuts (moongphali)
  • 1 Chopped green chilly
  • 1 Teaspoon mustard seeds (rai)
  • 1/2 Teaspoon urad dal
  • 1/2 Teaspoon chana dal
  • Pinch of turmeric powder (haldi)
  • Salt according to taste
  • Red chilly powder according to taste
  • 1 tablespoon coriander leaves
  • 1 teaspoon sugar (optional according to taste)
  • 1 tablespoon lemon juice
  • 2 tablespoons oil

How to make Bread Poha

  1. Take the bread and cut it into square pieces.
  2. Now take a pan, add oil, once hot add mustard seeds and curry leaves.
  3. Now add peanuts, roast for a minute, add chana dal and urad dal, cook for a minute.
  4. Add onion to this, stir for a minute.. then add chopped tomatoes and green chillies.
  5. Add salt, turmeric powder and red chilly powder, mix well.
  6. Now add chopped red and green capsicum, cook for a minute or two
  7. Add bread squares to this mixture, sprinkle few drops of water so that bread is coated with the vegetable mixture nicely.
  8. Switch off the gas, add lemon juice, sugar and coriander leaves. Mix well and serve hot.
My Tip: You can add green peas, paneer or any other vegetable of your choice.

Reviews for Bread Poha (16)

Jeena Haris7 months ago
yummy
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jyothsna jain9 months ago
Will try this..
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Rachna Vohraa year ago
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payal chawlaa year ago
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Parul Jaina year ago
wow yammmi
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Anjali Bhatiaa year ago
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smita pimentoa year ago
Can this be sent as a snack for school tiffin. Will the bread become soggy?
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Punam Kumaria year ago
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Jagruti Sharmaa year ago
yummy i will definetly try
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Tanushree Bhardwaja year ago
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Anu Lakhesara year ago
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nikhila gellaa year ago
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Anjum Rafiqa year ago
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Ash Pandit2 years ago
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Nirmala Jerald2 years ago
looks very easy...thanks for sharing
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Niyaz Laiq2 years ago
Yum... thanks for sharing!
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