Bread Poha | How to make Bread Poha

16 reviews
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By Meera Girdhar
Created on 31st Aug 2015
  • Bread Poha, How to make Bread Poha
  • Bread Poha | How to make Bread Poha (315 likes)

  • 16 reviews
    Rate It!
  • By Meera Girdhar
    Created on 31st Aug 2015

About Bread Poha

Simple and easy way to serve bread in breakfast with the goodness of vegetables and crunch of peanuts ....

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Bread Poha

Ingredients to make Bread Poha

  • 6 Brown Bread slices (cut into square pieces)
  • 1 Onion sliced
  • Few curry leaves
  • 1 Chopped tomato
  • 1 Green capsicum finely chopped
  • 1 Red capsicum (bell pepper) finely chopped
  • 2 table spoon peanuts (moongphali)
  • 1 Chopped green chilly
  • 1 Teaspoon mustard seeds (rai)
  • 1/2 Teaspoon urad dal
  • 1/2 Teaspoon chana dal
  • Pinch of turmeric powder (haldi)
  • Salt according to taste
  • Red chilly powder according to taste
  • 1 tablespoon coriander leaves
  • 1 teaspoon sugar (optional according to taste)
  • 1 tablespoon lemon juice
  • 2 tablespoons oil

How to make Bread Poha

  1. Take the bread and cut it into square pieces.
  2. Now take a pan, add oil, once hot add mustard seeds and curry leaves.
  3. Now add peanuts, roast for a minute, add chana dal and urad dal, cook for a minute.
  4. Add onion to this, stir for a minute.. then add chopped tomatoes and green chillies.
  5. Add salt, turmeric powder and red chilly powder, mix well.
  6. Now add chopped red and green capsicum, cook for a minute or two
  7. Add bread squares to this mixture, sprinkle few drops of water so that bread is coated with the vegetable mixture nicely.
  8. Switch off the gas, add lemon juice, sugar and coriander leaves. Mix well and serve hot.
My Tip: You can add green peas, paneer or any other vegetable of your choice.

Reviews for Bread Poha (16)

Jeena Haris5 months ago
yummy
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jyothsna jain7 months ago
Will try this..
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Rachna Vohraa year ago
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payal chawlaa year ago
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Parul Jaina year ago
wow yammmi
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Anjali Bhatiaa year ago
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smita pimentoa year ago
Can this be sent as a snack for school tiffin. Will the bread become soggy?
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Punam Kumaria year ago
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Jagruti Sharmaa year ago
yummy i will definetly try
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Tanushree Bhardwaja year ago
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Anu Lakhesara year ago
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nikhila gellaa year ago
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Anjum Rafiqa year ago
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Ash Pandita year ago
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Nirmala Jeralda year ago
looks very easy...thanks for sharing
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Niyaz Laiq2 years ago
Yum... thanks for sharing!
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