Bread Poha | How to make Bread Poha

By Meera Girdhar  |  31st Aug 2015  |  
4.6 from 16 reviews Rate It!
  • Bread Poha, How to make Bread Poha
  • Prep Time


  • Cook Time


  • Serves





About Bread Poha Recipe

Simple and easy way to serve bread in breakfast with the goodness of vegetables and crunch of peanuts ....

Bread Poha is a delicious dish which is enjoyed by the people of every age group. The recipe by Meera Girdhar teaches how to make Bread Poha step by step in detail. This makes it easy to cook Bread Poha in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Bread Poha at home. This amazing and mouthwatering Bread Poha takes few minutes for the preparation and 15 minutes for cooking. The aroma of this Bread Poha is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Bread Poha is a good option for you. The flavour of Bread Poha is palatable and you will enjoy each and every bite of this. Try this Bread Poha and impress your family and friends.

Bread Poha

Ingredients to make Bread Poha

  • 6 Brown Bread slices (cut into square pieces)
  • 1 onion sliced
  • Few curry leaves
  • 1 Chopped tomato
  • 1 Green capsicum finely chopped
  • 1 Red capsicum (bell pepper) finely chopped
  • 2 table spoon peanuts (moongphali)
  • 1 Chopped green chilly
  • 1 Teaspoon mustard seeds (rai)
  • 1/2 Teaspoon urad dal
  • 1/2 Teaspoon chana dal
  • Pinch of turmeric powder (haldi)
  • salt according to taste
  • red chilly powder according to taste
  • 1 tablespoon coriander leaves
  • 1 teaspoon sugar (optional according to taste)
  • 1 tablespoon lemon juice
  • 2 tablespoons oil

How to make Bread Poha

  1. Take the bread and cut it into square pieces.
  2. Now take a pan, add oil, once hot add mustard seeds and curry leaves.
  3. Now add peanuts, roast for a minute, add chana dal and urad dal, cook for a minute.
  4. Add onion to this, stir for a minute.. then add chopped tomatoes and green chillies.
  5. Add salt, turmeric powder and red chilly powder, mix well.
  6. Now add chopped red and green capsicum, cook for a minute or two
  7. Add bread squares to this mixture, sprinkle few drops of water so that bread is coated with the vegetable mixture nicely.
  8. Switch off the gas, add lemon juice, sugar and coriander leaves. Mix well and serve hot.

My Tip:

You can add green peas, paneer or any other vegetable of your choice.

Reviews for Bread Poha (16)

Jeena Harisa year ago


jyothsna jaina year ago

Will try this..

Rachna Vohra2 years ago


payal chawla2 years ago


Parul Jain2 years ago

wow yammmi

Anjali Bhatia2 years ago


smita pimento2 years ago

Can this be sent as a snack for school tiffin. Will the bread become soggy?

Punam Kumari2 years ago


Jagruti Sharma2 years ago

yummy i will definetly try

Tanushree Bhardwaj2 years ago


Anu Lakhesar2 years ago


nikhila gella2 years ago


Anjum Rafiq2 years ago


Ash Pandit2 years ago


Nirmala Jerald2 years ago

looks very easy...thanks for sharing

Niyaz Laiq2 years ago

Yum... thanks for sharing!

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