Salted Caramel Sauce with Tamarind | How to make Salted Caramel Sauce with Tamarind

By Shalini Digvijay  |  10th Aug 2016  |  
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  • Salted Caramel Sauce with Tamarind, How to make Salted Caramel Sauce with Tamarind
Salted Caramel Sauce with Tamarindby Shalini Digvijay
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    10

    People

3

0

About Salted Caramel Sauce with Tamarind Recipe

A drop of this sauce will take the ordinary to extraordinary levels and until you reveal the secret of tamarind in the sauce.

Salted Caramel Sauce with Tamarind is an authentic dish which is perfect to serve on all occasions. The Salted Caramel Sauce with Tamarind is delicious and has an amazing aroma. Salted Caramel Sauce with Tamarind by Shalini Digvijay will help you to prepare the perfect Salted Caramel Sauce with Tamarind in your kitchen at home. Salted Caramel Sauce with Tamarind needs 10 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Salted Caramel Sauce with Tamarind. This makes it easy to learn how to make the delicious Salted Caramel Sauce with Tamarind. In case you have any questions on how to make the Salted Caramel Sauce with Tamarind you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Shalini Digvijay. Salted Caramel Sauce with Tamarind will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Salted Caramel Sauce with Tamarind

Ingredients to make Salted Caramel Sauce with Tamarind

  • 1 cup sugar
  • 100 gms butter I used amul butter
  • 100 gms cream I used amul fresh
  • 2-3 tbsp tamarind paste dissolved in water
  • Generous pinch sea salt

How to make Salted Caramel Sauce with Tamarind

  1. Place the sugar in a heavy bottomed sauce pan with 2-4 tbsp water over medium heat.
  2. Once the sugar begins to melt and caramalise, swirl the pan, moving the liquid but not stirring.
  3. Cut the butter into medium sized cubes.
  4. Whisk the cream well to mix all solid and watery liquid from the tetra pack. Once the caramel becomes a medium amber colour drop in the cream . Keep swirling the pan. Keep the pan away from your face as bubbles will form.
  5. Drop in the butter piece by piece and gently whisk it in. Allow to come to the boil.
  6. Add in some of the strained tamarind paste with water and whisk. Add the salt.
  7. Allow to come to the boil. Drop a few drops onto a plate, wait till it cools and taste. Add more tamarind accordingly.
  8. Allow the sauce to simmer a bit and cool. Store in a glass jar in the fridge. This quantity fills an empty nutella jar.
  9. Just before serving, pour some into a microwave safe glass and heat in bursts till its as hot as you want it to be.
  10. Serve with desserts and brownies or add to buttercream frosting to make salted caramel buttercream frosting.
  11. Or just dip a spoon into it to satisfy your cravings.

My Tip:

Do not stir the melting sugar. But whisk the butter in. Also you must taste before you decide how much tamarind is enough.

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