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Rich buttery creamy gravy.
looks so rich..can i omit the garlic?
Soak the dal overnight. Cook dal with required salt for 6 to 7 whistle and keep aside.
In a pan add little bit oil, about 2 tsp and add 1 tsp butter.
Once heated, add cumin seeds, once cracked add whole garam masala spices.
Followed by onion and saute until golden brown, add ginger garlic paste and saute well until raw smells off.
Add tomato puree and mix well.
Add all the spices like turmeric powder, coriander and red Chilli powder and salt, mix well and close the lid.
After 10 mins add little water to make gravy (you can add the daal cooked water also) add cooked daal.
Check the seasoning.
And close the lid for again for 15 mins, cook on medium flame until thick.
Once thick, add fresh cream and butter.
Finally add kasturi methi and mix well and take it off the flame.
Transfer to the serving bowl and garnish with some fresh cream and coriander leaves.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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