Tea Shop Butter Biscuits | How to make Tea Shop Butter Biscuits

By Priya Mani  |  10th Aug 2016  |  
4.3 from 3 reviews Rate It!
  • Tea Shop Butter Biscuits, How to make Tea Shop Butter Biscuits
Tea Shop Butter Biscuitsby Priya Mani
  • Prep Time

    20

    mins
  • Cook Time

    25

    mins
  • Serves

    5

    People

279

3

About Tea Shop Butter Biscuits Recipe

Yummy and easy biscuits.

Tea Shop Butter Biscuits is a popular aromatic and delicious dish. You can try making this amazing Tea Shop Butter Biscuits in your kitchen. This recipe requires 20 minutes for preparation and 25 minutes to cook. The Tea Shop Butter Biscuits by Priya Mani has detailed steps with pictures so you can easily learn how to cook Tea Shop Butter Biscuits at home without any difficulty. Tea Shop Butter Biscuits is enjoyed by everyone and can be served on special occasions. The flavours of the Tea Shop Butter Biscuits would satiate your taste buds. You must try making Tea Shop Butter Biscuits this weekend. Share your Tea Shop Butter Biscuits cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Priya Mani for inputs. In case you have any queries for Tea Shop Butter Biscuits you can comment on the recipe page to connect with the Priya Mani. You can also rate the Tea Shop Butter Biscuits and give feedback.

Tea Shop Butter Biscuits

Ingredients to make Tea Shop Butter Biscuits

  • butter - 1/2 cup (110 grams)
  • powdered sugar - 1/2 cup (65 grams)
  • maida - 1 cup (165 grams)
  • salt - 1/8 tsp
  • vanilla extract - 1/2 tsp

How to make Tea Shop Butter Biscuits

  1. Bring all the ingredients to room temperature. Sift the flour and salt and keep aside.
  2. First, add the butter and sugar to a bowl and beat them until pale and fluffy.
  3. Slowly add the sifted flour & salt to the beaten butter & sugar mixture and start bringing the dough together.
  4. At first you might feel the dough is a bit dry. Do not panic, the butter will absorb all of the maida and will become soft
  5. Spread a cling foil or butter paper on your working surface.
  6. Over the cling foil, add the mixed dough and make a log shape.
  7. Wrap the dough little firmly and refrigerate for an hour.
  8. You might also spread a baking paper Now, take the refrigerated dough and cut biscuit of thickness ½ inches .
  9. Arrange the cut biscuits on the tray with at least 2 inches gap between them.
  10. Bake them at 180°C for 20 – 25 minutes. Or 200 °c for 12 to 15 mins.
  11. Once done, remove them and cool them completely on a wire rack and store them in an airtight container.

My Tip:

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Reviews for Tea Shop Butter Biscuits (3)

Priyanka Bapardekara year ago

Very nice.
Reply

Zaiba Hidayath Zaiba Hidayath2 years ago

Nice
Reply

Taahira Laiq2 years ago

i needed this recipe..thanks for sharing!
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