Benne Chakli or Murukku | How to make Benne Chakli or Murukkuby Nandita ShyamCreated on 11th Aug 2016

  • Benne Chakli or Murukku, How to make Benne Chakli or Murukku
Benne Chakli or Murukkuby Nandita Shyam
  • Benne Chakli or Murukku | How to make Benne Chakli or Murukku (154 likes)

  • By Nandita Shyam
    Created on 11th Aug 2016

About Benne Chakli or Murukku

Chakli or murukku is a traditional snack that is prepared during any auspicious occasion. Be it marriage, or baby shower or festivities like diwali or Ganesh chaturti, you are sure to have chaklis on the menu. So you see, this savory, crunchy snack is a part of every auspicious menu.

  • Prep Time10mins
  • Cook Time30mins
  • Serves15People
Benne Chakli or Murukku


  • Rice flour- 4 cups (my cup measured 80ml)
  • Urad dal- 1 cup
  • Salt-1 tsp or to taste
  • Asafetida or hing- a large pinch
  • Paprika powder- 1 tsp
  • cumin seeds- 1tsp
  • Butter- 2 tbsp, melted
  • Oil to deep fry


  1. Pressure cook the urad dal in 1-1/4 cups of water for 3-4 whistles or till completely cooked. Mash the dal and keep aside.
  2. In a large bowl, mix the rice flour with the salt, paprika powder, asafoetida, cumin seeds and butter and mix well.
  3. Add the cooked urad dal and mix well. Add water little by little and mix to form a soft but firm dough. Divide the dough into 4-5 equal portions and keep aside.
  4. Grease the insides of the chakli or murukku press with a little oil and fix the plate with one star.
  5. Place one portion of the dough in the press and place the other potion of the mould through the other hole one the top and press the dough onto a greased plastic sheet. Slightly rotate the murukku press round and round to get the spirals
  6. Remove the pressed dough from the plastic sheet and drop it into the hot oil. Fry the murukku on med high heat for a min. Reduce the flame to low and fry for a min more till golden brown.
  7. Remove the fried murukku from hot oil and drain them on paper towels. Repeat the same procedure for the rest of the dough and serve with hot coffee or tea
  • Hema Chelladorai3 months ago

    Smahedor grind the urad dal

  • Alifya Limdi7 months ago


  • Anita Singh7 months ago


  • Usha Sairam7 months ago

    By adding cooked urud dal doesn't the chakli absorbs oil?

  • Suchandra Bhattacharjee7 months ago

    good &tasty

  • Sharmila Ravi Karthikeyan7 months ago

    Good one

  • Anita Singh7 months ago

    kurkure. murukku

  • Prerna Bhalerao7 months ago

    sahi..will try it

  • Suman Misra7 months ago

    Very nice and crispy

  • Veena Kalia7 months ago


  • Padma Harohalli7 months ago

    Thanks Nandita. Actually I knew what it is just wanted to reconfirm .

  • Nandita Shyam7 months ago

    Hi padma..paprika is basically made of red peppers that are nor very spicy..if paprika powder is not available, you can substitute with equal quantity of red chili powdee

  • Padma Harohalli7 months ago

    what is paprika?

  • Smita Vidhate7 months ago


  • Taahira Laiq8 months ago

    they look just perfect! best eaten with tea.