MILK POWDER KHEER KADAM | How to make MILK POWDER KHEER KADAM

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By Bindhya Jena
Created on 31st Aug 2015
  • MILK POWDER KHEER KADAM, How to make MILK POWDER KHEER KADAM
MILK POWDER KHEER KADAMby Bindhya Jena
  • MILK POWDER KHEER KADAM | How to make MILK POWDER KHEER KADAM (21 likes)

  • 1 review
    Rate It!
  • By Bindhya Jena
    Created on 31st Aug 2015

About MILK POWDER KHEER KADAM

It is a sweet made from mawa and I used milk powder for making the homemade mawa.

MILK POWDER KHEER KADAM is a delicious dish which is enjoyed by the people of every age group. The recipe by Bindhya Jena teaches how to make MILK POWDER KHEER KADAM step by step in detail. This makes it easy to cook MILK POWDER KHEER KADAM in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare MILK POWDER KHEER KADAM at home. This amazing and mouthwatering MILK POWDER KHEER KADAM takes few minutes for the preparation and 30 minutes for cooking. The aroma of this MILK POWDER KHEER KADAM is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then MILK POWDER KHEER KADAM is a good option for you. The flavour of MILK POWDER KHEER KADAM is palatable and you will enjoy each and every bite of this. Try this MILK POWDER KHEER KADAM and impress your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves3People

Video for key ingredients

  • How to make Khoya

  • How to make Chenna

MILK POWDER KHEER KADAM

Ingredients to make MILK POWDER KHEER KADAM

  • FOR THE MILK POWDER MAWA-
  • Milk powder- 200 gm
  • Milk- 1/2 cup
  • Cardamom powder-1/4 tsp
  • Ghee- 2 tbsp
  • FOR THE RASOGULLA
  • Cottage cheese- 200 gm
  • Maida- 3 tbsp
  • Cardamom powder- a pinch
  • Yellow food color
  • FOR THE SUGAR SYRUP
  • Water- 2 cups
  • Sugar- 1 cup
  • Other ingredients-
  • Crushed and fried paneer
  • Crushed broken cashews

How to make MILK POWDER KHEER KADAM

  1. First for the Rasogulla-
  2. Knead the cottage cheese and maida till smooth. Add cardamom powder and yellow food color to it. Now make small balls and keep aside.
  3. Now take water and sugar in a sauce pan and boil till sugar melts. Add chenna balls and cook for about 15 mins OR until the rasogullas start to float.
  4. Remove the rasogulla and keep aside to cool down.
  5. Now make milk powder mawa-
  6. Heat pan and add milk powder, ghee and milk to the pan and cook till the powder absorbs all the water and looks like a thick paste.
  7. Remove from the pan and keep aside.
  8. Cover all the rasgullas, previously made with a layer of the mawa mixture, using your hands.
  9. Now mix fried crushed paneer and cashew bits. Roll the rasgullas onto the above mixture to coat evenly and serve
  10. HAPPY COOKING AND SERVING
My Tip: if you cannot buy mawa or khoya or if its hard to make khoya from milk you can use milk powder for making homemade mawa

Reviews for MILK POWDER KHEER KADAM (1)

Shilpi lala2 years ago
Looks beautiful :D A dish that is worth the effort!
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