Butter Naan | How to make Butter Naan

By Swati Das Patnaik  |  11th Aug 2016  |  
5 from 1 review Rate It!
  • Butter Naan, How to make Butter Naan
  • Prep Time

    2

    Hours
  • Cook Time

    30

    mins
  • Serves

    4

    People

321

1

About Butter Naan Recipe

Yummy Indian bread.

Butter Naan is delicious and authentic dish. Butter Naan by Swati Das Patnaik is a great option when you want something interesting to eat at home. Restaurant style Butter Naan is liked by most people . The preparation time of this recipe is 120 minutes and it takes 30 minutes to cook it properly. Butter Naan is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Butter Naan. Butter Naan is an amazing dish which is perfectly appropriate for any occasion. Butter Naan is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Butter Naan at your home.

Butter Naan

Ingredients to make Butter Naan

  • 3 cups maida
  • 2 tbsp suji
  • 1 tbsp sugar
  • 1 tbsp baking soda
  • 1/2 cup curd
  • 1 tbsp lemon juice
  • 2 tbsp softened butter (unsalted or salted)
  • ¾ tsp salt or as required
  • butter as required for spreading on the naan

How to make Butter Naan

  1. In a bowl, take the baking soda, sugar. Add water and stir the mixture.
  2. Then add maida, curd, suji and knead well.
  3. Cover and keep aside to leaven for 40 to 45 minutes.
  4. Divide the dough into medium balls.
  5. Give a resting time for the dough balls for about 15 to 20 minutes. Cover and keep aside.
  6. Roll into a your desired shape.
  7. Apply kalonji over naan and press lightly.
  8. Place the naan on a hot tava or griddle.
  9. When the bottom is partly cooked, flip. you will see bubbles on the naan.
  10. Place the hot naan in plate and spread some butter on top.
  11. Butter naan ready.

My Tip:

can be made using wheat flour as well.

Reviews for Butter Naan (1)

Sukhmani Bedi2 years ago

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